Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 5Service
- 5Ambience
- 4.6Value
Noise • Moderate
Executive chef: Kiyoshi Chikano
From the OpenTable editors: This unique restaurant in Honolulu offers a gloriously golden experience. Chef Kiyoshi Chikano trained in Japan, and he’s mastered lightly battering and delicately frying everything from prawns to Hokkaido scallop. It's all served in a warm and minimalist space, where the tempura omakase features two seasonal appetizers and several tempura courses along with a savory shokuji course and dessert.
USD 160.00 per person
USD 200.00 per person
Tempura Ichika reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Best Overall
Hawaii
Best Food
Hawaii
Best Service
Hawaii
Best Ambience
Hawaii
Japanese
Oahu
Best Overall
Oahu
Best Food
Oahu
Best Service
Oahu
Best Ambience
Oahu
Best Value
Oahu
Japanese
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Peggy VIP
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Gary
Orange County1 review
Dined on 19 March 2025
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LHfoodie VIP
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Dined on 11 March 2025
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Ted VIP
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Dined on 8 March 2025
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Tempura Ichika is rated 5 stars by 46 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Piikoi St, Honolulu, HI 96814