Dined on October 11, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
My wife, daughter and myself went out to celebrate the end of first term. We have just moved to Scotland from Canada and this was our first nice meal out together. We were not disappointed, the staff was friendly and accommodating. The ambience was lovely. The food (which is the reason you go to a restaurant) was delicious. We started with bread and olives, they were good but I wouldn’t waste space next time with them. My wife then had Korean celeriac and I had the scotch haggis egg (out of this world this egg was), the celeriac was also seasoned beautifully. My wife hade the mushroom risotto and I had the beef (can’t remember the name). It was basically a piece of marinated beef slow cooked covered in gravy, it was delicious. A little pricey but great portions, the kids menu could have had a couple better options but other than that it was great!