The Barton Arms

Starters

• Bartons Arms Platter

  Duck spring rolls, Honey spare ribs, Crispy chicken wings and Tempura king prawns, served with a selection of dips

  • For Two to Share£12.30

• Vegetarian Platter

  Sweetcorn croquettes, Sesame mushroom toast, Tempura vegetables and Spring rolls, served with a selection of dips

  • For Two to Share£10.70

• Prawn Crackers£2.85

  Thai-style spicy crackers served with a sweet chilli dip

• Thai Fries£3.75

  Spicy potato wedges served with a sweet chilli dip

• Crispy Chicken Wings£5.80

  Served with a sweet chilli dip

• Tempura King Prawns£6.50

  Served with a sweet chilli dip

• Honey Spare Ribs£6.20

  Grilled pork ribs seasoned with Thai spices and honey

• Spring Rolls£5.20

  Served with a plum sauce

• Chicken Satay^£5.95

  Marinated chicken grilled on bamboo skewers and served with a rich peanut sauce

• Crispy Squid£6.40

  Served with a sweet chilli dip

• Sesame Mushroom Toast£5.40

  Served with a sweet chilli dip

• Tempura Vegetables£5.40

  Served with a sweet chilli dip

• Sweetcorn Croquettes£5.40

  Spicy, seasoned, sweetcorn cakes, deep fried and served with a sweet chilli dip

• Tod Mun Seafood^£6.50

  Spicy patties made with king prawns, fish, red curry paste and kaffir lime leaves and served with a peanut and cucumber chilli dip

• Duck Spring Rolls£6.20

  Duck with vermicelli, carrot and mushrooms, wrapped in Thai pastry, deep fried, served with a plum sauce

Soups and Salads

• Tom Kha*

  Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies

  • With Chicken or Vegetables (Vegetarian)£5.95
  • King Prawns£6.95

• Tom Yum**

  Spicy lemon grass soup with mushrooms, galangal and chillies

  • With Chicken or Vegetables (Vegetarian)£5.95
  • King Prawns£6.95

• Grilled Spicy Beef**£9.95

  Slices of grilled beef tossed with chilli-lime dressing and cucumber

• Seafood Salad**£10.95

  King prawns, squid and mussels tossed in lime juice, crushed chillies and fresh Thai herbs

• Pla Goong*£10.95

  Lightly cooked prawns tossed with Thai yum dressing, roasted chillies, lemon grass, lime juice and fresh herbs

• Larb Gai**£9.95

  Finely chopped chicken tossed in coriander, fresh herbs and chilli in spicy yum dressing, sprinkled with toasted ground rice

• Papaya Salad** ^£9.50

  A fresh and spicy salad of shredded papaya, peanuts, carrots, tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, chilli and palm sugar

Main Courses

Curries

• Green Curry**

  Green chilli curry, aubergine, sweet basil and bamboo shoots

  • With Chicken, Beef, Pork or Vegetables£9.95
  • King Prawns£11.45

• Yellow Curry*

  Sun-dried chilli curry with turmeric, potatoes and onions

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£9.95
  • King Prawns£11.45

• Panang Curry*

  A creamy spicy curry with kaffir lime leaves

  • With Chicken, Beef, Pork or Vegetables£10.95
  • King Prawns£12.45

• Massaman Curry* ^

  A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts

  • With Thick Cuts of Beef or Lamb£10.95

• Roast Duck Curry**£11.95

  Red curry with pineapple and tomatoes

• Red Curry***

  Coconut milk curry with red chillies, spices and bamboo shoots

  • With Chicken, Beef, Pork or Vegetables£9.95
  • King Prawns£11.45

Seafood

• Sizzling Seafood***£13.90

  King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil, served sizzling on a hot plate

• Tangy Sea Bass**£14.50

  Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers and onions

• Black Peppered Salmon£13.90

  Shallow-fried salmon flavoured with garlic, peppers, onions and black pepper sauce

• Spicy King Prawns**£13.90

  King prawns fried with fine beans, kaffir lime leaves and caramelised chillies

• Scallops and King Prawns£14.50

  Pan-fried with mushrooms and garlic

• Chu Chi Salmon**£13.90

  Pan-fried fillet of salmon, basted with chu chi curry sauce and kaffir lime leaves

• Sea Bass Pad King£14.50

  Shallow-fried fillet of sea bass basted with a flavourful jus, yellow bean sauce, ginger, fresh chillies, celery, onions and spring onions

Wok

• Crispy Chilli Beef**£9.95

  Wok-fried in an aromatic sun-dried chilli sauce and rice wine

• Sweet and Sour

  Stir-fried with cucumber and tomatoes in a tangy, fruity sauce

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£9.95
  • King Prawns£11.90

• Chilli and Thai Basil***

  Fried with crushed chillies, garlic and holy basil

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£9.95
  • King Prawns£11.90

• Sizzling Beef£11.95

  Beef marinated in soy bean sauce, stir-fried with onions, peppers, tomatoes and brandy sauce and served sizzling on a hotplate

• Spicy Chicken**£9.95

  Chicken fried with garlic, chillies, green beans and sweet basil

• Duck with Crispy Holy Basil***£14.50

  Wok-fried duck in a spicy sauce and topped with crispy holy basil

• Chicken Cashew Nuts^£9.95

  Chicken slices fried in a flaming wok with cashew nuts and spring onions

• Tamarind Duck£14.50

  Crispy roast duck basted in tamarind sauce and topped with crispy-fried shallots

• Black Peppered Duck£14.50

  Shallow-fried duck flavoured with garlic, peppers, onions and black pepper sauce

Grills

• Gai Yang£13.95

  Chicken marinated with garlic and coriander, grilled and served with a sweet chilli sauce

• Grilled Neck of Pork£12.95

  Char-grilled tender cuts of marinated pork with tamarind and palm sugar sauce

• Nua Yang£14.95

  Char-grilled marinated sirloin steak with mixed vegetables and a spicy dip

Noodles and Rice – Complete Dishes

• Keemao Noodles**

  Spicy noodles with crushed garlic, chillies and Thai holy basil

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£9.95
  • King Prawns£11.20

• Pad Thai^

  Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£9.95
  • King Prawns£11.20

• Pad Si Iew

  Rice noodles fried with a smoky soy sauce, egg and spring greens

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£9.95
  • King Prawns£11.20

• Noodles with Roast Pork£9.95

  Stir-fried noodles with slices of roast pork, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce

• Oaka Fried Rice*

  Thai-style fried rice with superior dark soy sauce, egg, fresh chillies, onions and tomatoes

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£9.95
  • King Prawns£11.20

• Ka Prao Rice***

  Spicy fried rice with crushed garlic and holy basil, topped with a crispy fried egg

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£10.20
  • King Prawns£11.20

Vegetables

• Tofu and Pak Choi£7.95

  Tofu fried with pak choi in a choice of oyster sauce or vegetarian sauce

• Mixed Vegetables£7.95

  Mixed vegetables fried with garlic in a choice of oyster sauce or vegetarian sauce

• Broccoli and Shiitake Mushrooms£7.95

  Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a choice of oyster sauce or vegetarian sauce

Side Orders

• Steamed Rice£3.20

  Steamed Thai jasmine fragrant rice

• Egg Fried Rice£3.60

  Thai jasmine fragrant rice fried with egg and a light soy sauce

• Coconut Rice£3.60

  Thai jasmine fragrant rice steamed with coconut milk

• Sticky Rice£3.60

  Steamed glutinous rice

• Pad Noodles£5.95

  Fine noodles fried with spring onions and bean sprouts and tossed in sesame and soy sauce