Four Course Pre-Fixed for 12/24 Dinner & 12/25 Lunch and Dinner Services
Holiday Menu $119.99/guest
Four Courses
Roasted Honeynut Squash Salad
Kale, frisee, toasted hazelnuts and sherry Dijon vinaigrette
Big Marthaâs Pierogi
Potato filling and brown butter Add Golden Ossetra Caviar* and sour cream 1 oz. $115.95, 2 oz. $166.95
Roasted Turkey
Roasted turkey breast stuffed with herbed breadcrumbs, leg confit roulade, haricot verts with toasted hazelnut, baby carrots, Big Marthaâs potato purĂ©e, classic stuffing and sage gravy
Egg Nogg Cheesecake
Graham cracker crust, whipped cream and caramel sauce
Roasted Herb Crusted 16oz Prime Rib
$19.99 Supplement for Third Course