Starters
Homemade Soup of the Day£7.00
Served with warm crusty bread and butter.
Halloumi Fries£8.00
Panko-coated halloumi sticks with a sweet chilli dip.
Chef’s Pâté£8.00
Chef’s pâté served with toasted bread and red onion chutney.
Crispy Chilli Beef£11.00
Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.
Our Homemade Scotch Egg£9.00
Seasoned bacon pig in blanket, celeriac remoulade and salsa verde mayo.
Main Courses
Roasted Vegetable Curry£18.00
Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.
The Bull’s Mac ‘N’ Cheese£15.00
Now you’re talking! Topped with pancetta, crispy onions and parsley with a serving of garlic bread.
Home Baked Ham, Egg and Chips£14.00
Beautifully home baked gammon, with fresh free range egg and chips.
Breaded Scampi and Chips£14.00
With peas, tartar sauce and lemon.
Sausage and Mash£15.00
With an onion gravy and garden peas.
Braised Lamb£23.00
Our special preparation of shoulder of lamb with rosemary and mint mashed potato, fine green beans, and cabbage with lamb jus.
Aged Beef Bourguignon£20.00
Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.
Hunter’s Chicken£18.00
That pub classic served the way it should be with our chunky chips and side salad.
Measures’ Award Winning Pies£17.00
A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)
Fillet Steak£35.00
A beautiful hand cut fillet, the finest steak we offer, served with chips and your choice of either cheese, peppercorn or mushroom sauce.
The Burger Menu
The Classic£15.00
Our homemade beef burger just as it is!
The Other Classic£16.00
Topped with smoked back bacon and melted cheese.
The Hot One£17.00
Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)
The Black Beast£21.00
Three brisket patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?
The Royal Blue£17.00
Topped with mushrooms and creamy blue cheese.
The Crispy Chicken One£17.00
Crispy chicken fillets, with chilli cheese and chipotle sauce.
Old Smokey Hick£17.00
Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.
The Vegan Burger£15.00
A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.
Caesar Salad
Chicken Suprême£18.00
Smoked Salmon & King Prawns£22.00
Fillet Steak£24.50
Grilled Halloumi£16.00
