STARTERS
PEAR & APPLE SALAD$15.00
blue cheese creme brulee, pancetta, arugula, spiced pecans, honey rosemary vinaigrette
CHARCUTERIE BOARD$16.00
country pate, rosette, prosciutto, assorted artisan cheeses & nuts, baguette, bone marrow butter
SALMON SKIN TACOS*$12.00
two salmon skin tacos f illed w/ s almont a tare tobiko,smoked anaheim peppers, micro cilantro *subject to availability
HAMACHI*$16.00
rayu sauce, dragon fruit, pickled pearl onion, green daikon
STEAK TARTARE*$14.00
asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions
FRENCH ONION SOUP$17.00
carmelized onions, bone broth, foie gras, gruyère & brie cheese puff pastry
FRIED BEEF CRISPS$9.00
thai chili tajin , dust, chili lime sauce
IMPERIAL ROLLS$10.00
duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad
"CHAR SIU" SHUMAI$16.00
chili oil, chives, five spice tuile, fig sauce
OXTAIL EMPANADAS$15.00
pickled shallots, lotus root slaw, coriander chimichurri
CALAMARI$16.00
crispy tapioca, tomato jam, toasted pine nut, green thai chili yogurt, micro cilantro
SHRIMP WRAPS$15.00
thin rice noodles, herb salad, assorted pickles, crying tiger sauce
ENTRÉES
VEGAN VIETNAMESE SAUTEED GLASS NOODLES$19.00
spicy gochujang sauce, baby bok choy, oyster mushrooms, roasted heirloom carrots
FRIED WHOLE RAINBOW TROUT$24.00
sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce
BRAISED PORK JOWL$29.00
tumeric flat noodle, chinese broccoli, sesame seed crumble, chili broth
SLOW BRAISED SHORT RIB*$29.00
kimchi fried rice, green scallions, sesame seed, pickled r ed radish, organic sunny side up egg
GRASS FED RIBEYE*$48.00
horseradish polenta, bay scallop, yuzu remoulade, crispy parsnip, mustard seed beef jus
FLAT IRON STEAK*$45.00
potato au gratin, pickled shallot, red endive & watercress salad, shaken beef au poivre sauce