Small Bites
Chef's Marinated Olives£5.00
Traditional Humus with Flatbread£7.00
Biltong*£5.00
Pork Crackling£5.00
Starters
Soup of the Day£6.50
served with bread
Baked Camembert for Two£15.00
with toasted bread and homemade cranberry sauce
Smoked Mackerel Pate£9.00
served with a mixed salad and toasted bread
Twice Baked Cheese Soufflé£9.00
with spring onion and Parmesan
Crab Cakes£12.00
Served with a crispy vegetable salad and homemade chilli jam
Biltong Salad*£9.00
homemade biltong with, sweet potato, spinach, caramelised onion and stilton
Pear Salad£9.00
poached pear, feta, and caramelised sesame peanut salad
Main Courses
Potato Pancakes£18.50
layers of sweet potato pancakes, mushrooms, spinach, stilton walnuts and balsamic glaze
Roasted Vegetable Tart£19.50
roasted mediterranean vegetable, sundried tomato pesto, mixed leaves and Parmesan
Grilled Sea Bream£21.50
with cherry tomatoes, capers, olives and cannellini beans
Fish and chips£18.00
beer battered haddock with hand cut chips, mushy peas and tartare sauce
Pork Belly£21.50
with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze
Pan Fried Duck£23.50
with dauphinoise potatoes, red cabbage, and blackberry sauce
Steak and Ale Pie*£18.00
with mashed potatoes and seasonal vegetables
Sirloin Steak 10 oz*£27.50
dry aged beef with roasted plum tomato, mushroom and chips
100% Beef Burger*£17.00
dry aged beef, streaky bacon, cheddar cheese, lettuce, and tomato in a toasted brioche bun with fries
Cajun Chicken 'Burger'£16.00
with lettuce and tomato served in a toasted brioche bun with lemon mayo and fries
Side Dishes
£3.50
Chips
New Potatoes
Fries
Mixed Vegetables
Garden Salad
Carrots
Sauces
£3
Red Wine
Peppercorn
Stilton