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The Chef's Table -Houston, Houston, TX

The Chef's Table -Houston

4.9
4.9
1206 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 18 times today
  • Good for special occasions
  • Good for business meals
  • Romantic
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.
He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994.
Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.
Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Global, International, Southern African
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Paul Friedman
  • Delivery & takeout
Gift card

Gift card

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What 1,206 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Houston

    Steakhouse

  • Houston

    Best Food

  • Houston

    Steakhouse

Review summary

AI-generated from verified diner reviews
The Chef's Table in Houston offers a standout dining experience with "exceptional service" and "delicious food." Chef Paul's creative South African-inspired menu is praised for its originality, and the ambiance is "relaxing and inviting." Reviews frequently commend the attentive staff and the restaurant's suitability for both special occasions and everyday dining.

1,206 Reviews
  1. Claude

    Houston2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server, Phoenix, was very welcoming and informative. When we had questions, he had the answers. Our meal was outstanding and each dish was unique. We particularly enjoyed the filet mignon with peppercorn sauce, the brussels sprouts, and, of course, the sticky toffee pudding. We can't wait until our next visit!

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  2. Stephanie VIP

    Houston15 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and the craft cocktails were delicious! And the service was wonderful.

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  3. EmilyP

    Houston1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Could not recommend more!! The food and the service were incredible. Definitely will come back!

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  4. OpenTable Diner

    San Antonio3 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, great service and ambiance! Will definitely come back!

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  5. Jay VIP

    Houston4 reviews

    3.0

    Dined on March 1, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    We have been to The Chef’s Table many times before. The food tonight was definitely not the quality we have experienced in the past. The steak was not high quality and the stuffed shrimp were not fresh. Service was good but the quality of the food makes us question a return trip. It felt as if something was different about the restaurant.

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  6. Darryll

    Houston22 reviews

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef’s Table has become our go to get out restaurant. The location is killer, food drinks and atmosphere make it a wonderful night out. Just love it & they have the most unique menu I’ve seen in quite a while.

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  7. Jason

    Unspecified1 review

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, service, and atmosphere were excellent for our business meeting. We will be back.

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  8. OpenTable Diner

    Mobile1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My family goes for the lamp lollipops! The best! We like the variety of the menu and you must get sticky toffee pudding-yum! Always great service. We usually go midday on Saturdays and it is very quiet.

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  9. Anne-Marie

    Houston2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food, service and ambiance. Enjoy it every time.

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  10. David

    Orlando18 reviews

    5.0

    Dined on February 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were outstanding. First time there. We will definitely be back.

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FAQs

The Chef's Table -Houston offers takeout which you can order by calling the restaurant at (832) 559-7489.

The Chef's Table -Houston is rated 4.9 stars by 1206 OpenTable diners.

The Chef's Table -Houston does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 18 times today
Google Map for The Chef's Table -Houston

110 Vintage Park Blvd P, Houston, TX 77070

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Global, International, Southern African
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Paul Friedman
  • Delivery & takeout
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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