Appetizers
Beef Tataki$19.00
Thin sliced rare beef, truffle aioli, mixed greens, red onions and spicy toasted peanuts (^)
Gratinated Escargots$15.00
Sautéed snails in garlic butter, red onions and herbs, gratinated with gruyere cheese
Spicy Baby Shrimps$12.00
Baby shrimps, spicy mayonnaise, a rucola, green onion, fried rice noodles
Calamari Rings$13.00
Golden crispy calamari with homemade marinara sauce, served with garden greens and herb-aioli
Portobello Ravioli$16.00
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
Soups & Salads
Onion Soup$11.00
Our very traditional French onion soup topped with garlic croutons and Gouda cheese au gratin
Soup of the Day
Ask your server about our daily changing soup, prepared with the finest ingredients
Caesar Salad$13.00
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
Caprese$14.00
Buffalo mozzarella with ripe tomatoes, basil, olive oil, garlic croutons and balsamic vinaigrette
Seafood, Poultry & Vegetarian/Vegan
Daily Chef Special
Ask your server about our daily specials
Seafood Pasta$33.00
Shrimp, mussels, calamari and fish of the day, simmered in a creamy lobster sauce served over al dente linguini pasta
Tuna Steak$30.00
Tuna, sesame, rice noodles spinach and green asparagus, sesame ginger glaze
Cheese Ravioli$25.00
Homemade cheese ravioli, yellow corn, tomato concasse, fresh basil and tomato sauce
Vegan Steak & Shrimp$27.00
Lentil steak with grilled shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari-ginger glaze
Chicken Breast$29.00
Corn fed free-range bone-in chicken breast served with baby potatoes, cherry tomatoes, broccoli and porcini mushroom sauce
Steaks & Chops
Petite Filet Mignon$45.00
USDA certified petite filet of our most tender center cut of beef
Churrasco Steak$53.00
10 oz of USDA certified steak served with chimichurri sauce
Striploin Steak$40.00
10 oz of USDA certified steak
Rib Eye$55.00
12 oz USDA certified Angus.
Beef Stroganoff$35.00
Flash seared beef tips in a sour cream sauce with bell peppers, capers & mushrooms on fettuccini
Short Ribs$45.00
Braised bone in short ribs, known for its flavor and remarkable soft texture, a true delight
Lamb Chops$50.00
8 oz of New Zealand lamb chops marinated with garlic and herbs from our herb garden
Pork Tomahawk$40.00
14 oz of hand cut pork chop, rubbed with thyme and rosemary oil
T Bone$60.00
This classic 16 oz well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a t-shaped bone
Additional Sides
Additional Sides$9.00
Grilled green asparagus, Seasonal market vegetables, Sauteed baby spinach, Cauliflower au gratin, Balsamic glazed carrots, Sauteed mushroom & onions
