The Cocochine

4.7

33 Reviews

£41 and over

International

Make a reservation

2 people

Nov 24, 2024

9:00 PM

Booked 3 times today

Experiences are available.

Good for special occasions
Fancy
Charming

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
International
Hours of operation
Mon–Sat 12:00 pm–2:30 pm Mon–Sat 6:00 pm–9:45 pm
Phone number
020 3835 3957
Website
http://www.thecocochine.com/
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Business Casual
Executive chef
Larry Jayasekara
Private party facilities
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Location
Bruton Pl, London, London W1J 6NQ
Neighborhood
Mayfair
Cross street
Berkeley Square, Bruton Place
Parking details
None
Public transit
Bond Street Underground Station <br />Green Park Underground Station
Additional
Banquet, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wine

Experiences

3-Course Set Lunch Menu - £49
£49.00 per person
Multiple dates available
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste.
New Year's Eve - Chef's Counter
£240.00 per person
Prepaid
Dec 31, 2024 only
Celebrate New Year's Eve at The Cocochine with an evening of culinary delight! Savor a specially crafted 3 course menu featuring exceptional dishes in a festive atmosphere. Seating Details: Reservations are for the Chef's Counter, which is a shared space, allowing you to enjoy a unique dining experience with fellow guests. T&Cs: 1. Please note that reservations are limited to 2 hours. We will ask for your seats back after this period. 2. A deposit equal to the menu price is required to secure your booking, and we have a 14-day cancellation policy. Please note that if you wish to cancel your booking after the 17th of December 2024, the deposit will not be refunded. Join us for an unforgettable evening and reserve your table today!
New Year's Eve - Early Seating
£240.00 per person
Prepaid
Dec 31, 2024 only
Celebrate New Year's Eve at The Cocochine with an evening of culinary delight! Savour a specially crafted 3-course menu featuring exceptional dishes in a festive atmosphere. Seating Details: Reservations are for the main dining room T&Cs: 1. Please note that reservations for the first seating are limited to 2 hours. We will ask for your table back after this period. 2. A deposit equal to the menu price is required to secure your booking, and we have a 14-day cancellation policy. Please note that the deposit will not be refunded if you request to cancel your booking after the 17th of December 2024. Join us for an unforgettable evening and reserve your table today!

Norwegian King Crab,
Lemon Verbena, Mushroom Purée, Bisque
"Egg in a Forest"
Mushroom Parafit, Truffle, Autumn Mushroom
Rowler Farm Roasted Onion Soup,
Truffle Cheese Toastie, Onion Agnolotti
Japanese Otoro, Roasted Foie Gras,
Golden Oscietra Caviar
Scottish Hand-dived XXL Scallop,
Pumpkin, Dashi
Larry's Crispy Chicken,
Creamed Leeks, Golden Oscietra Caviar

Main

Dry Aged Scottish Fillet of Turbot,
Swiss Chard, Golden Oscietra Caviar, Lemon Verbena
Rowler Farm Rack of Venison,
Jersery Oyster, Cloudberries
Dry Aged Scottish John Dory,
Foie Gras, Sollies Figs, Smoked Red Wine Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Rowler Farm Dry Aged Sirloin of Beef,
BBQ Lobster, Béarnaise Sauce
Roasted 'Arnaud Tauzin' Chicken,
Jerusalem Artichoke, Smoked Salmon Pearls, Truffle Jus

Dessert

66% Chocolate Cremeux,
Biscuit, Golden Oscietra Caviar
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon Meringue,
Curd, Sorbet & Lemon Verbena
Rowler Estate Quince & Vinegar Tart,
Tosi Gorgonzola
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

What 33 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.9Food
4.8Service
4.6Ambience
4.4Value

Noise • Energetic

Loved For

London
International

Review summary

AI-generated from verified diner reviews

Discover The Cocochine, a "new gem of London" praised for its "exceptional food" and "impeccable service." Chef Larry Jayasekara's inventive dishes, including a playful chocolate caviar dessert, and the intimate setting create an "unforgettable experience." With thoughtful touches like personalized cards and attentive staff, it's perfect for special occasions.

33 Reviews

C
Catherine
London
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my best meals of 2024. I couldn’t fault a single thing and the set lunch menu at £49 is incredible value given the quality of the food
Is this helpful?
S
Sam
London
11 reviews
vip
3.0
11 reviews
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 2
Disappointing. Had expected a lot more given the excellent reviews. Service was excellent, but the food, despite being well cooked, just did not blend together too well. A lot of foie gras and caviar unnecessarily added making the food quite rich. The wine list is expensive and, frankly, the 2022 chablis we had was very average. There were some nice touches, but not enough to have me return. I feel like the food was being cooked to cater for an instagram international crowd, rather than a domestic one. It was also very empty, and there were only two other diners.
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J
Jai
London
5 reviews
5.0
5 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience, food and service was good, really enjoyed the evening with friends and they took us around to see the whole restaurant, the wine fridge is a must see!!!
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V
Vanessa
London
6 reviews
5.0
6 reviews
Dined on October 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great food, great service. Just unfortunate that there was nobody in the restaurant which meant not so much ambience.
Is this helpful?
T
Tajinder
London
5 reviews
5.0
5 reviews
Dined on October 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Superb visit, 2nd time in as many weeks, excellent service and staff!
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C
Caroline
New York City
2 reviews
5.0
2 reviews
Dined on October 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding , very good service as well .
Is this helpful?
H
Harry
London
5 reviews
5.0
5 reviews
Dined on October 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food in a great setting. We sat on the chefs counter as I always love to see a kitchen and is a really good opportunity to ask the chefs anything more you might need to about the food. Larry's personality and style really comes through in the dishes and is ultimately all super tasty and indulgent.
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N
Nicole
London
14 reviews
vip
5.0
14 reviews
Dined on October 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food, decor, atmosphere and service - even got a private tour of all the spaces by Marcello - many thanks! Now we are inspired to book the private dining room for a birthday!
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S
Sidney
New York City
1 review
vip
5.0
1 review
Dined on October 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Remarkable foods and exceptional service! Will definitely come back again!
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C
Clare
New York City
33 reviews
vip
5.0
33 reviews
Dined on October 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful. Food exceptional and very generous. Setting divine. Service just perfect and attentive. Highly recommend.
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FAQs

The Cocochine is rated 4.7 stars by 33 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

9:00 PM

Booked 3 times today

Experiences are available.

Bruton Pl, London, London W1J 6NQ

Additional information

Cross street
Berkeley Square, Bruton Place
Neighborhood
Mayfair
Hours of operation
Mon–Sat 12:00 pm–2:30 pm Mon–Sat 6:00 pm–9:45 pm
Price
£41 and over
Cuisines
International
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Public transit
Bond Street Underground Station Green Park Underground Station
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Executive chef
Larry Jayasekara
Additional
Banquet, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wine

Website
http://www.thecocochine.com/
Phone number
020 3835 3957
Private party facilities
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

The Cocochine

Make a reservation

Additional information

Experiences

3-Course Set Lunch Menu - £49

New Year's Eve - Chef's Counter

New Year's Eve - Early Seating

Menu

Canapes

Starter

Norwegian King Crab,

"Egg in a Forest"

Rowler Farm Roasted Onion Soup,

Japanese Otoro, Roasted Foie Gras,

Scottish Hand-dived XXL Scallop,

Larry's Crispy Chicken,

Main

Dry Aged Scottish Fillet of Turbot,

Rowler Farm Rack of Venison,

Dry Aged Scottish John Dory,

Rowler Farm Celeriac en Croute,

Rowler Farm Dry Aged Sirloin of Beef,

Roasted 'Arnaud Tauzin' Chicken,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon Meringue,

Rowler Estate Quince & Vinegar Tart,

Mont Blanc,

Petit Fours

What 33 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Cocochine restaurant rated?

Is The Cocochine currently accepting reservations?

Make a reservation

Additional information