Starters
ROASTED BUTTERNUT SQUASH BISQUE$9.00
pepitas, chorizo and piquillo pepper gastrique
CRABCAKE$19.00
avocado-cucumber relish, roasted red pepper, creole mustard aioli
BAKED BRIE$17.00
maple, walnuts, pear, thyme, ciabatta
THE DAN WEDGE$15.00
iceberg, nueske bacon, roast corn, tomatoes, blue cheese dressing
KALE CAESAR SALAD$14.00
kale, tomato, corn bread croutons, parmesan, caesar dressing
Sides
TWICE BAKED SWEET POTATO, MARSHMALLOW FLUFF, PECANS$5.00
HARICOT VERTS, TRUFFLE CREAM, FRIED SHALLOT
POTATO VELVET PUREE
CORN BREAD STUFFING
CREAMED SPINACH WITH TABASCO ONIONS
Mains
SHORT RIBS$41.00
wild mushrooms, asparagus, lardons, truffle cream, potato velvet puree
ROASTED YOUNG TURKEY$35.00
honey-lavender butter, cornbread stuffing, crisp brussel sprouts, citrus cranberry jam, natural jus
LOUP DE MAR$39.00
creamed spinach, feta, tabasco onion
PORK AU POIVRE$37.00
bone in pork chop, barolo shallot sauce, creamed corn
TRUFFLE SACHETTI$29.00
mascarpone, truffle, asparagus, wild mushroom, parmesan cream
SCALLOPS$42.00
diver scallops, roasted fall squash, risotto, fennel
DELMONICO$70.00
12 oz, Dan sauce, artisan greens, potato velvet puree
Sweets
APPLE CRUMB PIE
sea salt caramel ice cream
PUMPKIN PIE
chantilly cream, cinnamon