The English Inn - Fish Creek

Appetizers

• Escargot$14.95

• N.E. Crab Cakes$13.95

• Shrimp Cocktail$12.95

• Grilled Shrimp Skewers$14.95

• Calamari$13.95

• Oysters Rockfeller$15.95

• Honey Fried Chicken Wings$11.95

  With BBQ sauce

• Bruschetta$10.95

• Baked Brie$13.95

  Cherry or raspberry sauce

• Artichoke Dip$12.95

• Onion Rings$9.95

• Cheese Curds$11.95

• Potato Skins$10.95

• Stuffed Portobello Mushrooms$11.95

Entrees

Add to any salad: almond encrusted goat cheese medallions $4.95, blue cheese crumbles $3.50. Include Basket of fresh baked bread and choice of:

• Spinach Salad

  Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing

• Cherry Spinach Salad

  Dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing

• Mandarin Salad

  Mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan, and slivered almonds accompanied by honey dijon dressing

• Garden Salad

  A blend of fresh vegetables and garden greens with dressing choice of - hot bacon, 1000 island, blue cheese, honey dijon, raspberry vinaigrette, french, ranch, or golden italian

• N.E. Clam Chowder

  Totally awesome

• French Onion Soup

  Traditional

• Baked French Onion Soup

  Baked with a homemade crouton and three kinds of cheese ~ swiss, mozzarella and gruyere ~ add $5. 95

• Original Goat Cheese Salad

  Two baked almond encrusted goat cheese medallions served over lettuce greens, strawberries, grapes and served with a homemade raspberry vinaigrette dressing ~ add $5.95

• Fresh Fruit and Cottage Cheese

  Cottage cheese served with fresh fruits of the season ~ add $6.95

• Choice of Potato

  Baked, au gratin, french fries, rice pilaf, glazed carrots or baby red skinned mashed. Add bacon ~ $2.50, cheddar cheese ~ $1.50, homemade twice baked potato ~ $3.95, fresh asparagus ~ $5.95

Sea and Lake Entrees

• Ahi Tuna Steak$32.95

  Sesame seed or blackened done medium rare with cucumber wasabi sauce over roasted sweet corn and grilled spring onion

• Grilled Salmon$32.95

  Norwegian salmon grilled and served with champagne dill sauce

• Baked Grouper$34.95

  Hand-dipped in sour cream, parmesan cheese and basil. Coated with seasoned bread crumbs and served with lemon beurre blanc sauce

• Perch$32.95

  Deep fried, served with tartar sauce

• Pike$29.95

  Deep fried, served with tartar sauce

• Sautéed Shrimp$29.95

  Lightly battered, deep fried to a golden brown

• Hot Bacon Shrimp$34.95

  Brussel sprouts, onions, carrots, and rice sautéed in our famous hot bacon

• Stuffed Shrimp$34.95

  Jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce

• Seafood Casserole$44.95

  A combination of shrimp, scallops and mushrooms combined in a rich white sauce, rice and topped with a 5 oz lobster tail and baked to perfection with mozzarella cheese

• Split King Crab Legs

  Steamed to perfection and served with drawn butter

  • 20oz$59.95

• Lobster (6)

  5oz- australian cold water lobster tails served with clarified butter

  • Market Price

Door County Whitefish

• Broiled$28.95

  Light and flaky, a local favorite

• Blackened$31.95

  Our local broiled whitefish with cajun seasonings

• Pistachio Encrusted$36.95

  Served with lemon beurre blanc on the side

• Oscar$36.95

  Baked and topped with béarnaise sauce, crab meat and asparagus

Enhancers

• Oscar any Entrée

  With crab meat, creamy béarnaise sauce and asparagus spears

  • Add$12.00

• Add Melted Blue Cheese$4.00

• Add Melted Goat Cheese$6.00

• Blacken any Entrée with Cajun Seasoning

  • Add$4.00

• Sautéed Onions

  • Add$4.95

• Sautéed Mushrooms

  • Add$5.95

• 1/2 Onion & 1/2 Mushrooms

  • Add$5.95

• Creamy Béarnaise Sauce

  • Add$3.00

• Deep Fried Shrimp

  • 3 Shrimp$9.95
  • 6 Shrimp$15.95
  • 12 Shrimp$26.95

• 10oz Cracked King Crab Legs$26.95

• 4-5oz Lobster Tail

  • per tail$14.95

Dinner Entrees

Rib eye, porterhouse and filet gluten free without onion ring and steak butter

• Prime Rib

  The royalty of roasts

  • Queen (14oz)$39.95
  • King (18oz)$44.95

• Rib-Eye

  Hand cut of the choicest beef topped with steak butter and onion ring

  • Queen (12oz)$39.95
  • King (16oz)$44.95

• Porterhouse

  Best of both worlds topped with steak butter and onion ring

  • 22oz$44.95

• Filet Mignon

  Most tender and flavorful topped with steak butter and onion ring

  • 12oz$44.95

• Barbecue Baby Back Ribs

  Done to a turn in southern style, covered with our own BBQ sauce

  • Half Rack$29.95
  • Full Rack$36.95

• Broiled Pork Chops$34.95

  Two 8oz center cut pork chops accompanied by caramelized apples

• Beef Liver$24.95

  Tender liver, lightly flavored and grilled with sautéed onions

• Braised Lamb Shank

  Lamb shank braised with a red wine reduction sauce and accompanied with mint jelly

  • 18-20oz$39.95

• Stuffed Portobello Mushroom Plate$28.95

  Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette

Poultry Entrees

• Roast Duck$34.95

  Tender, juicy duckling served with choice of orange, raspberry, or cherry sauce

• Cornish Hen$29.95

  18 oz orange glazed cornish hen accompanied with cranberry sauce on a small bed of rice. Gluten-free without rice

The Combo Entrees

• 10oz Prime Rib or 6oz Filet and Coldwater Australian Lobster Tail

  • Market Price

• Cracked King Crab

  • 10oz$55.95

• Stuffed Shrimp$39.95

• Perch$39.95

  Deep fried

• BBQ Back Ribs and Stuffed Shrimp$39.95

• BBQ Back Ribs & Honey Fried Chicken Wings$34.95

Pasta

Served with choice of soup or salad and bread

• Tipped Noodles$29.95

  Sautéed tenderloin tips, mushrooms and onions served on noodles with an espagnole sauce

• Ravioli$29.95

  Choice of: Porcini Wild Mushroom or Spinach and Artichoke. Served in choice of sun dried tomato in a white cream or marinara sauce with melted mozzarella cheese

• Seafood Alfredo or Marinara$39.95

  A combination of shrimp and scallops, presented above fettuccine noodles, combined in our homemade alfredo or marinara sauce and topped with a 5 oz lobster tail

• Chicken Alfredo or Marinara$29.95

  grilled 8oz chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce

• Vegetable Alfredo or Marinara$28.95

  Sauteed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce

For the Lighter Appetite

Served with choice of soup or salad, potato and bread

• Cold Water Australian Lobster Tails (3) 5oz

  • Market Price

• Prime Rib

  • 10oz$33.95

• Filet Mignon

  • 6oz$33.95

• Broiled Pork Chop

  • 8oz$27.95

• Perch$24.95

  Deep fried

• Whitefish$23.95

  Broiled

• Sauteed Shrimp$22.95

• Deep Fried Shrimp$22.95

• Walleye Pike$22.95

  Deep fried

• Hamburger Platter$16.95

• 1/2 Cornish Hen

  On a small bed of rice. Gluten free without rice

  • 9oz$24.95

Salads

Served with a basket of fresh baked bread

• Large Spinach Salad$16.95

• Large Cherry Spinach Salad$16.95

• Large Mandarin Salad$16.95

• Large Garden Salad$15.95

Salad Add On

• Salmon

  • 8oz$15.00

• Filet Mignon

  • 6oz$18.00

• Grilled Shrimp$7.00

• Broiled Chicken

  • 6oz$7.00