We have travelled far and wide from the Australian valleys to the French mountains, sampling the best ingredient on offer to curate the finest plates. We also proudly present to you our homemade terrines, pâtés and pâté en croûte crafted and other traditional recipes and French bistro classics! Please enjoy without moderation!
The Sharing Boards
Mixed Board
Assortment of French and Australian cheeses (signature cheese from Long paddock), pate and terrine, chicken liver parfait
- For 2 PaxA$35.00
- For 4 PaxA$65.00
Cheese Board for 2 PaxA$40.00
Assortment of French and Australian cheeses (signature cheese from Long paddock)
Camembert RôtiA$25.00
Baked camembert, served with honey, walnuts and bread
Entrees/Small Plates
Traditional French Onion SoupA$15.00
Served with gratined cheese, and bread
Soupe de St-Jacques with Crispy BaconA$17.00
Scallop soup served with bread
Escargot à la Bourguignone
French burgundy-style snail with parsley/garlic butter
- 6A$20.00
- 12A$32.00
Chicken Liver ParfaitA$21.00
The fusion of chicken liver and duck foie gras served with bread and cornichons
Home Made TerrineA$19.00
Salades/Ravioles
Salade de Chèvre ChaudA$25.00
Warm French Goat cheese on a lettuce with dried apricot, walnuts and honey
Salade NiçoiseA$28.00
Tuna, tomatoes, potatoes, beans, anchovies, onion, olives & egg
Cesar SaladeA$31.00
Home made chicken schnitzel, lettuce, fresh onion, baguette crouton, parmesan flake, Cesar vinaigrette
Porcini RaviolesA$27.00
Homemade Ravioles with forest mushroom and Port wine sauce
Fish
Barramundi FiletA$33.00
Barramundi filet with lemon cream with a side of mash potatoes
BouillabaisseA$36.00
Traditional recipe using australian source fish with boiled potatoes
Meat 1/2
Beef BourguignonA$32.00
Traditional home made bourguignon with potatoes
Cassoulet 700gA$43.00
Confit duck, toulouse sausage confit, pork belly and white beans cooked in duck fat
South-West Confit de CanardA$35.00
Confit duck leg from south-west of France, with roasted potatoes in duck fat
Pulled Pork BurgerA$32.00
4h pulled pork, home made marinade, bun, french pickles mustard, onion confit, roasted vegetable as a side
Meat 2/2
Chicken BlanquetteA$29.50
Poached chicken, leek, mushroom and carrot in sauce with boiled potatoes
French Caribbean PorkA$33.00
Pork stew with onion, garlic, lemon juice, chili, served with roasted vegetable
Galette
Galette ComplèteA$22.00
Buckwheat galette, ham, cheese, mushroom, eggs served with a mix salad
Dessert
Crème BrûléeA$15.00
Traditional crème brûlée
Mousse au ChocolatA$12.00
House made rich chocolate mousse
Crêpes SuzetteA$21.00
Crêpes flambées with Grand Marnier served with ice cream
Baba au RhumA$14.00
Three small rhum baba served with a vanilla icecream and whipped cream
Crêpes
- Lemon sugarA$10.00
- Nutella or jamA$13.00
- Strawberry or banana with nutellaA$16.00
- Fruit confitA$17.00
- Apple and cinnamonA$16.00
