The French Table

4.6

8 Reviews

$41 to $100

French

Make a reservation

2 people

Dec 24, 2024

7:00 PM

Experiences are available.

Good for special occasions
Charming
Good for groups

Simple, elegant, modern French inspired cuisine. The focus; Elegant dining that will fill you to your core with an ecstatic sensation that is a unique culinary experience. The French Table establishment; The quintessential restaurant for the distinguished palate of fine diners. A heritage built on exquisite food, excellent service and that certain feeling of fullfilment.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$41 to $100
Cuisines
French
Hours of operation
Lunch Wed–Sun 11:30 am–2:30 pm Dinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(07) 3286 9977
Website
https://www.thefrenchtable.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We are the perfect venue for your next event or large group booking. Celebrate in style with great ambience, exceptional food and a curated selection of beverages. We offer tailored packages and handle everything from decorations to entertainment. Just arrive and enjoy! Contact us at info@frenchtable.com.au

Location
18 Middle St, Cleveland, AU-QLD 4163
Neighborhood
Wellington Point
Parking details
None
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Wine

Experiences

A La Carte
Multiple dates available
Standard reservation no menu required to select.
Dessert Dégustation
A$48.00 - A$98.00 per person
Multiple dates available
Poire Belle Helene Poached pear / elderflower custard / strawberry & terragon soup / almond crumble Tart à l’ Orange Shortcrust tart / orange custard / lemon curd / burned soft meringue Crêpe aux Fraise Crepe / vanilla custard / grand marnier / strawberry/ vanilla ice cream $48 with matching cocktails $98 Dessert degustation of 3 courses
DÉGUSTATION DE FRUITS DE MER
A$135.00 - A$185.00 per person
Multiple dates available
DÉGUSTATION DE FRUITS DE MER Seafood degustation of 6 courses individually plated (min. 2 people) $135pp with matching wines $185 Crevette Carpaccio de Poisson Coquille Saint Jacques Délice de Poisson Tarte aux Fraise Risotto de Langouste King prawn / tamarind sauce Ocean trout / king fish / strawberry / vanilla & shallot dressing Scallops / duck prosciutto / snowpea / grapefruit Lobster tail / peas / nettle/ mascarpone Barramundi / zucchini crust / tartare sauce Strawberry shortcrust tart/ elderflower custard / rosé wine

PAIN ASSORTI A$14.50
Selection of house-baked breads & sourdough served with truffle butter & salt flakes
PAIN A L’AIL (GFA) A$13.50
House-baked Baguette with herbs & garlic butter
HUÎTRE FRITE A$9.50
Fried Sydney Rock Oyster with Bacon, Shallots & Crème fraîche. Choose - 1 or 3
HUÎTREA$21.00
Natural Sydney Rock Oysters served with Mignonette sauce - choose 3 / 6 / 12
CREVETTE (GF) A$11.50
Torched Mooloolaba King Prawn served with Tamarind sauce
CERVEAU D’AGNE A$9.50
Crumbed Warilba organic Lamb brain served with Chives & whipped Goats cheese
CROQUETTE (VA) A$12.00
Potato & Blue Camembert croquette topped with house-made Duck Prosciutto
PROFITEROLE (VA) A$9.50
Profiterole filled with mornay sauce & sautéed Mussels
COURGETTE (V) A$10.50
Zucchini flower stuffed with Goats cheese & sundried tomatoes

Entrees

POISSON CRU (GF,DF) A$26.50
Ocean Trout & Kingfish carpaccio with compressed strawberries, cucumber, vanilla & shallot dressing
COQUILLE ST. JACQUES (GF,DFA) A$27.50
Pan seared Clearwater Scallops served with crispy house-made Duck Prosciutto, Snowpeas & Grapefruit salad
CALAMARI A$24.00
Grilled Loligo Calamari served with rocket pesto, sundry tomatoes & sauce à l’origan
TARTARE DE BOEUF (GFA,DFA) A$27.50
Leek torched beef tartare with cornichons, anchovies, shallots, tabasco & W.S. topped with house-cured egg yolk served in brioche bun shell
MOUSSE DE CANARD (GFA) A$22.00
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) A$24.00
One dozen snails cooked in herbs & garlic butter served with bruschetta
CAMEMBERT A$25.00
Baked Camembert served with figs, Cabernet Sauvignon reduction & savarin
VÉGÉTARIEN (GF,V) A$24.50
Celeriac parfait served with figs, jerusalem artichokes chips & carrot puree
CHAUD ET FROID (Sharing for 2 pp) A$42.50
Prosciutto wrapped fig with bleu de chèvre sauce / Mousse de Canard / Half dozen Escargot / Cerveau d’Agneau

mains

RISOTTO DE LANGOUSTE (GF) A$49.00
Saffron poached WA Lobster tail served on peas, nettle & mascarpone risotto
RAVIOLIS DE LAPIN A$39.00
House-made egg pasta filled with braised rabbit & ricotta cheese served with creamy saffron & chilli sauce
TOMATE FARCIE (GF,V) A$39.00
Ox heart tomato filled with black rice, peas, corn & parsley served with bbq & pickled zucchini & yeast sauce
DÉLICE DE POISSONA$44.00
Zucchini crusted wild caught Barramundi served with warm tartare sauce
POULET MÉDITERRANÉEN (GFA) A$43.00
Crispy skin 9Dorf organic Chicken breast served with pan fried parsley Gnocchi, green beans, cold tomato & garlic sauce
CANARD À L’ORANGE (GF,DFA) A$48.00
Orange infused sous-vide & pan roasted Duck breast served with chickpea croquettes & fennel salad
FILET DE CHEVREUIL (GF,DFA) A$56.00
Pan roasted Venison filet served with chocolate, figs, turnips, Ruby Creek mushrooms & venison jus
KANGOUROU (GF,DF) A$54.00
Sous-vide & char-grilled Kangaroo filet served with smoked onion jam, red vein sorrel & blueberry salad
CARRÉ D’AGNEAU (GF) A$52.00
Warilba organic Lamb rack with sheep yogurt, pickle courgette, confit potatoes & mint salsa verde
CÔTELETTE DE PORC (DFA) A$46.00
Poppy seed & sesame crumbed Pork Chop served with honey glazed dutch carrots & baby beetroot
ENTRECÔTE CAFÉ DE PARIS (GF,DFA) A$59.00
Grilled Southern Ranges Sirloin steak topped with café de paris butter, pickled shallots, grilled asparagus & veal jus
CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). A$189.00
1.2 kg reverse seared Southern Ranges Tomahawk steak served with sheep ricotta broccolini, duck fat potatoes & tomato salad. Choice of sauce - Diane, Red wine or green pepper.

Sides

POMMES FRITES (GF,V,DF) A$12.00
French fries served with truffle mayonaisse
POMMES DE TERRE (GF,V,DF) A$15.00
Duck fat potatoes
SALADE DE TOMATES (GF,V,DF) A$13.00
Tomato salad with onion, basil & oregano
AUBERGINES ÉPICÉES (GF,V,DF) A$14.00
Grilled eggplant served with pepper, chili & mint dressing
BROCOLI À L’AIL (GF,V,DF) A$14.00
Garlic broccolini served with sheep ricotta cheese
SALADE D’ÉTÉ.(GF,V,DF) A$13.50
Gem letuce, Ruby Creek wild mushrooms, sundried tomatoes, sweet potatoes, shaved parmesan, EVO & balsamic glaze

Dessert

MARQUISE AU CHOCOLAT (GFA) A$23.00
Chocolate Marquise served with Cherry sauce, Crème fraîche & brioche crutons
CRÈME BRÛLÉE (GFA) A$23.00
Cherry wood smoked Vanilla Crème Brûlée served with almond biscuit
CRÊPE SUZETTE (GFA) A$21.50
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
PARIS-BREST A$24.00
Pâte à choux ring filled with white chocolate & thyme ganache, lemon curd, burned soft meringue, chocolate sauce & torched berries
MANGUE BAVAROISE A$23.00
Sponge cake topped with mango mousse served with fairy floss, lemon balm, white chocolate pearls & passion fruit sorbet
CRÈME FRAÎCHE PANNA COTTA (GF) A$21.00
Served with blackcurrant coulis, almond crumble & raspberry powder
TARTE AUX FRAISES A$24.00
Elderflower custard tart topped with Rosé Wine marinated Strawberries & micro mint
DESSERT À PARTAGER (sharing for 2 ppl) A$42.50
Petit Croquembouche / Chocolate & Orange tart / Crème Caramel / Pear tarte tatin
AFFOGATO A$24.00
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) A$16.00
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
FRUIT SALAD & ICE-CREAM (DFA) A$18.50
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut
2 CHEESE ASSIETTE A$24.00
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
DESSERT & CHEESE ASSIETTE A$36.00
Pear tarte tatin served with Bleu de Chèvre cheese, sous-vide truffle Apple served with Truffle Brie cheese & Black olives Savarin served with Sheep cheese

Kids

RISOTTOA$16.00
Sweet potato & cheese risotto
PENNE NAPOLI A$16.00
Penne pasta with napoli sauce & grated parmesan
CALAMARI A$19.00
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL A$17.00
Served with fries & tomato sauce
STEAK A$22.00
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE A$10.00
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE A$12.00
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM A$9.00
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.8Service
4.3Ambience
4Value

Noise • Energetic

Loved For

Eastern Suburbs
Most Booked

8 Reviews

R
Rohan
Brisbane
9 reviews
3.0
9 reviews
Dined on December 3, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We had a 4 corse digusation meal. We both thought the risotto was over cooked. Chicken was the main, was also over cooked. We thought that chicken breastfeeding was average choice.. Wine was very expensive and we had a $85 bottle and charged $110. That was my problem as I just paid and didn't realise until we left.
The French TableResponded on December 6, 2024
Hi Rohan, Thank you so much for reaching out and letting us know about the error we made with the price of the wine you ordered on Tuesday. I have messaged Penny this morning to get your details so I can correct the mistake. The wine list folder that you were given didn’t unfortunately have the current wine list and we didn’t realise the pages hadn’t been replaced as it was only a few items that needed updating due to a price increase from our supplier. I’m sorry to hear that your risotto and chicken were overcooked. We would have happily remade the dishes for you or offered you an alternative if you had mentioned something to us on the day. Please reach out so I can amend the error. Thank you for your understanding.
Is this helpful?
J
Joanne
Brisbane
3 reviews
5.0
3 reviews
Dined on November 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the degustation and all the food was amazing. Great service and loved the experience.
Is this helpful?
G
Geoffrey
Sunshine Coast
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a find, just fabulous! The menu was so innovative and the foods presented were outstanding in every way. Terrific wine list at very reasonable prices. The owner provided us with such a memorable night. His passion and dedication to deliver only the best for his guests was outstanding. Without doubt one of the best restaurant experiences we have ever had!
Is this helpful?
K
Karen
Brisbane
1 review
5.0
1 review
Dined on October 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the wonderful food and friendly professional service. Perfect night out. Can’t wait to go back.
Is this helpful?
T
Trent
Brisbane
2 reviews
5.0
2 reviews
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Took my 7 yo daughter and wife out for a French dinner. The staff were extremely friendly and accommodating. Food was amazing. Only regret was I couldn't eat more.
Is this helpful?
J
Julie
Brisbane
3 reviews
5.0
3 reviews
Dined on September 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favourite restaurant in the Redlands for fine dining. Outstanding food and service. Look forward to coming back ❤
Is this helpful?
D
Drew
Brisbane
2 reviews
5.0
2 reviews
Dined on September 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food is excellent, always a pleasure going there. Service is always impeccable.
Is this helpful?
DC
DebbieC
Brisbane
3 reviews
4.0
3 reviews
Dined on September 9, 2022
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Lovely meal with great service and a last minute booking so were lucky to do that.
Is this helpful?

FAQs

The French Table is rated 4.6 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 24, 2024

7:00 PM

Experiences are available.

18 Middle St, Cleveland, AU-QLD 4163

Dining areas

Additional information

Neighborhood
Wellington Point
Hours of operation
Lunch Wed–Sun 11:30 am–2:30 pm Dinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:30 pm–10:00 pm
Price
$41 to $100
Cuisines
French
Dining style
Elegant Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Wine

Website
https://www.thefrenchtable.au/
Phone number
(07) 3286 9977
Private party facilities
We are the perfect venue for your next event or large group booking. Celebrate in style with great ambience, exceptional food and a curated selection of beverages. We offer tailored packages and handle everything from decorations to entertainment. Just arrive and enjoy! Contact us at info@frenchtable.com.au

The French Table

Make a reservation

Dining areas

Additional information

A La Carte

Dessert Dégustation

DÉGUSTATION DE FRUITS DE MER

Starters

PAIN ASSORTI A$14.50

PAIN A L’AIL (GFA) A$13.50

HUÎTRE FRITE A$9.50

HUÎTREA$21.00

CREVETTE (GF) A$11.50

CERVEAU D’AGNE A$9.50

CROQUETTE (VA) A$12.00

PROFITEROLE (VA) A$9.50

COURGETTE (V) A$10.50

Entrees

POISSON CRU (GF,DF) A$26.50

COQUILLE ST. JACQUES (GF,DFA) A$27.50

CALAMARI A$24.00

TARTARE DE BOEUF (GFA,DFA) A$27.50

MOUSSE DE CANARD (GFA) A$22.00

ESCARGOT (GFA) A$24.00

CAMEMBERT A$25.00

VÉGÉTARIEN (GF,V) A$24.50

CHAUD ET FROID (Sharing for 2 pp) A$42.50

mains

RISOTTO DE LANGOUSTE (GF) A$49.00

RAVIOLIS DE LAPIN A$39.00

TOMATE FARCIE (GF,V) A$39.00

DÉLICE DE POISSONA$44.00

POULET MÉDITERRANÉEN (GFA) A$43.00

CANARD À L’ORANGE (GF,DFA) A$48.00

FILET DE CHEVREUIL (GF,DFA) A$56.00

KANGOUROU (GF,DF) A$54.00

CARRÉ D’AGNEAU (GF) A$52.00

CÔTELETTE DE PORC (DFA) A$46.00

ENTRECÔTE CAFÉ DE PARIS (GF,DFA) A$59.00

CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). A$189.00

Sides

POMMES FRITES (GF,V,DF) A$12.00

POMMES DE TERRE (GF,V,DF) A$15.00

SALADE DE TOMATES (GF,V,DF) A$13.00

AUBERGINES ÉPICÉES (GF,V,DF) A$14.00

BROCOLI À L’AIL (GF,V,DF) A$14.00

SALADE D’ÉTÉ.(GF,V,DF) A$13.50

Dessert

MARQUISE AU CHOCOLAT (GFA) A$23.00

CRÈME BRÛLÉE (GFA) A$23.00

CRÊPE SUZETTE (GFA) A$21.50

PARIS-BREST A$24.00

MANGUE BAVAROISE A$23.00

CRÈME FRAÎCHE PANNA COTTA (GF) A$21.00

TARTE AUX FRAISES A$24.00

DESSERT À PARTAGER (sharing for 2 ppl) A$42.50

AFFOGATO A$24.00

ICE-CREAM (DFA) A$16.00

FRUIT SALAD & ICE-CREAM (DFA) A$18.50

2 CHEESE ASSIETTE A$24.00

DESSERT & CHEESE ASSIETTE A$36.00

Kids

RISOTTOA$16.00

PENNE NAPOLI A$16.00

CALAMARI A$19.00

CHICKEN SCHNITZEL A$17.00

STEAK A$22.00

NUTELLA CRÉPE A$10.00

PROFITEROLE A$12.00

ICE-CREAM A$9.00

Overall ratings and reviews

Loved For

FAQs

How is The French Table restaurant rated?

Is The French Table currently accepting reservations?

Make a reservation

Dining areas

Additional information