The Garden at The Summit

Starters

• P.E.I. Mussels*$18.00

  garlic, pinot grigio, lemon, parsley, black pepper, grilled bread

• Mozzarella in Carrozza$12.00

  crispy, fresh mozzarella sandwich, marinara sauce

• Charcuterie Board*$26.00

  chef selection of imported cured meats and cheeses, candied walnuts, olives

• Fritto Misto*$18.00

  calamari, baby shrimp, artichokes, jalapeños, salsa verde aioli, lemon

• Crab Cakes$18.00

  garden herbs, salad, lemon caper aioli

• Shishito Peppers$14.00

  blistered shishito peppers, smoked sea salt

• Crispy Brussels Sprouts$14.00

  crispy smoked ham, agro dolce chili vinaigrette, parmesan

• Crispy Truffle Potatoes$10.00

  garlic, parmesan cheese, herbs, truffle oil

• Lobster Mac 'N Cheese$25.00

  fresh maine lobster, 4-cheese béchamel, parmesan lemon gremolata

• Sicilian Wings$14.00

  tossed in garlic, parmesan, fresh oregano, basil

Salad

grilled chicken +$5 | shrimp +$9 | salmon +$9

• Garden Caesar*$13.00

  baby romaine, fresh herbs, classic caesar dressing, pecorino, croutons

• Gem Salad$16.00

  crispy pork belly, cherry tomato, olives, goat cheese, sherry shallot vinaigrette

• Seasonal Salad$13.00

  with seasonal fruit, mixed greens, candied walnuts, gorgonzola, white balsamic vinaigrette

• Caprese Salad$13.00

  burrata, heirloom tomatoes, fresh basil

Pizza

gluten free crust +$5

• Margherita*

  tomato sauce, housemade mozzarella, basil

  • 12 Inch$14.00
  • 16 Inch$17.00

• Capricciosa*

  tomato sauce, mozzarella, olives, artichokes, prosciutto, mushrooms

  • 12 Inch$15.00
  • 16 Inch$18.00

• Padrino*

  tomato sauce, mozzarella, salami, pancetta, italian sausage, capicola, pepperoncini

  • 12 Inch$16.00
  • 16 Inch$19.00

• Make Your Own Pizza

  Toppings: salami, pepperoni, sausage, prosciutto, olives, mushrooms, artichoke hearts, pepperoncini, onions, bell peppers, jalapeño, arugula, anchovies, extra cheese. Choose a size and 3 toppings

  • 12 Inch$15.00
  • 16 Inch$18.00

Pasta

gluten free penne +$2

• Pappardelle alla Medici*$16.00

  beef bolognese, parmigiano reggiano, chili flakes

• Spaghetti Carbonara*$16.00

  pancetta, egg, black pepper, pecorino

• Capellini with Prawns*$19.00

  angel hair pasta tossed in white wine, garlic, basil, olive oil with heirloom tomatoes

• Four Cheese Tortellone$17.00

  prosciutto, peas, garlic, cream

• Portobello Mushroom Ravioli$18.00

  sun dried tomatoes, basil, sage, cream

• Penne al Pesto*$15.00

  basil, pine nuts, garlic, olive oil, parmesan

• Lasagna$16.00

  ground beef, italian sausage, house marinara sauce

Chef's Special

• Lobster Roll*$25.00

  fresh maine lobster made either "The Garden" or "Connecticut" style, served with house-made potato chips

Main Courses

• Roasted Half Chicken*$21.00

  served with rosemary potatoes and seasonal vegetables

• Slow-Braised Lamb Shank*$28.00

  osso bucco-style, saffron risotto

• 12 oz New York Steak*$26.00

  served with rosemary potatoes and seasonal vegetables

• Pan-Roasted Fillet of Salmon*$23.00

  served with crispy polenta and seasonal vegetables

Dessert

• Tiramisu$9.00

  ladyfingers, egg mascarpone cream, coffee, cocoa powder

• Gelato$6.00

  chef's selection

• Cheesecake$8.00

  fresh mixed berries, whipped cream

• Limoncello Cake$8.00

  candied lemon, whipped cream

• The Garden Affogato$9.00

  vanilla bean gelato, espresso, chocolate sauce, whipped cream, toasted almonds

• Flourless Chocolate Truffle Cake$9.00

  raspberry coulis