The Gate St John's Wood

Brunch Classics

• Root Vegetable Hash£12.00

  topped with portobello mushrooms, a poached egg and hollandaise sauce

• Herb Omelette£9.50

  sauté wild mushrooms, avocado, wilted spinach, toasted sunflower seeds

• Huevos Rancheros£11.00

  wheat tortilla topped with re-fried beans, fried eggs, Columbian Aji salsa, green jalapeno, coriander & chilli relish

• Banana & Berry Pancakes£8.50

  American-style pancakes with berries, bananas, maple syrup

• Full English£12.00

  mushroom & bean sausage, hash brown, smoked tofu bacon, homemade baked beans, wild mushrooms, roasted tomato, Sourdough toast, fried eggs

Sourdough Toast

with a choice of:

• Mixed Wild Mushrooms£8.50

  roasted portobello, Emmental cheese

• Avocado & Toasted Sunflower Seeds£8.00

• Eggs (Scrambled, Poached or Fried)£8.00

  with sumac, za'atar, spring onion & chunky avocado

Extras

• Avocado£2.00

• Sauté Wild Mushrooms£4.00

• Sourdough Toast£1.50

• Gluten-Free Toast£2.00

• Organic Egg£2.00

Mains

• Wild Mushroom Risotto Cake£16.00

  sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing

• Red Thai Curry£14.50

  spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, sticky rice

• Green Dragon£13.50

  salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing

• Tortillas£14.00

  filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, sour cream

• Aubergine Schnitzel*£16.00

  grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sauté kale & horseradish sauce

• The Gate's Beetroot Cheese Burger£14.00

  pretzel bun, smoked tomato relish, cornichons & raw vegetable salad with wholegrain mustard & maple dressing (with vegan cheese or mature cheddar)

Sides

£4

• Rocket Salad

  blushed tomatoes, balsamic reduction

• Chunky Herb Polenta Chips

  with garlic aioli

• Mixed Green Beans

  with chilli & garlic oil

Desserts

• Dark Chocolate Snowball£8.00

  dark chocolate shell filled with chocolate mousse, served with spiced orange coulis & chocolate sauce

• Tiramisu*£7.00

  flavoured with coffee liqueur & mocha cream

• Mango Cheesecake*£7.50

  with passionfruit coulis

• Plum & Pecan Crumble*£6.50

  roasted plums, pecan, star anise, served with crème anglaise

• Sticky Toffee Pudding*£7.50

  with salted caramel ice-cream

• Peanut Butter Brownie*£6.50

  with vanilla ice-cream & chocolate sauce

• Ice Cream & Sorbets*£6.00

• Dessert Trio*£15.00

  mango cheesecake, plum & pecan crumble, peanut butter brownie

Freshly Squeezed Juices

All £4

• Orange & Pink Grapefruit

• Pear & Lime

• Carrot, Apple & Ginger

• Tangy Apple & Lemon

• Carrot, Ginger, Beetroot & Celery

• Green Apple, Cucumber & Celery

Cocktails

• English '75£11.00

  Sipsmith London Dry Gin, prosecco, lemon

• Peach Bellini£8.00

  peach purée, prosecco

• Espresso Martini£10.00

  vodka, coffee liqueur, espresso

• Bloody Mary£9.00

  vodka, tomato juice, vegan Worcestershire sauce, tabasco, celery