Start & Light
Cheesy Garlic BreadA$12.00
Toasted crusty breadstick layered with garlic butter and melted cheese.
Potato WedgesA$15.00
Crispy golden wedges served with sour cream and sweet chili sauce.
Pan-Seared Duck Breast (GF)A$22.00
Tender duck breast served on a bed of rocket with a vegetable compote and hoisin sauce.
Arancini Balls (GF)A$20.00
Pumpkin and chive risotto balls, golden-fried and served with a creamy aioli dipping sauce.
Salt & Pepper CalamariA$21.00
Lightly dusted in seasoned flour, served with mixed greens and aioli.
Main Fare
Beer-Battered FishA$34.00
Your choice of grilled or fried basa fillet, served with crispy chips, aioli, and your choice of fresh salad or seasonal vegetables.
Garlic Butter Salmon (GF)A$42.00
Succulent salmon fillet finished with garlic butter, served on a bed of creamy mash and seasonal greens.
Salt & Pepper CalamariA$34.00
Lightly dusted in seasoned flour, served with mixed greens and aioli.
Porterhouse Steak (GF)A$44.00
A premium cut steak cooked to your liking, served with crispy chips & fresh salad or seasonal vegetables. Choose from garlic butter, pepper, or mushroom sauce.
Lamb ShankA$45.00
Slow-cooked lamb shank in a rich red wine sauce, served on a bed of creamy mash.
Crumbed Lamb CutletsA$43.00
Golden-crumbed lamb cutlets, served with your choice of seasonal vegetables or crispy chips & fresh salad.
Chicken Avocado (GF)A$42.00
Oven-baked, bacon-wrapped chicken fillet, with a creamy white wine sauce.
Chicken SchnitzelA$35.00
Crispy, golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from gravy, pepper, or mushroom sauce.
Chicken ParmigianaA$37.00
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with your choice of chips & salad or seasonal vegetables.
Chicken Chorizo Pasta (GF)A$37.00
Penne pasta tossed in a creamy basil pesto sauce with chicken and chorizo.
Pumpkin Risotto (V)A$35.00
Creamy pumpkin risotto with fresh spinach and a white wine sauce.
Seniors Menu
2-Course Lunch SpecialA$30.00
Choose either a Soup Entrée or Fritter Dessert with your main fare selection. Includes complimentary tea & coffee.
EntréeA$12.00
Vegetable Soup – A hearty and comforting soup made with fresh seasonal vegetables.
Main Senior Fare
All Main Senior Fare options below are priced at $28.00.
Fish & Chips
Your choice of grilled or deep-fried beer-battered fish, served with crispy chips and fresh salad.
Salt & Pepper Calamari
Lightly dusted in seasoned flour, served with chips, salad, and aioli.
Chicken Schnitzel
Golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from mushroom, pepper, or gravy sauce.
Chicken Parmigiana
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with chips & salad or seasonal vegetables.
Crumbed Lamb Cutlets
Tender crumbed lamb cutlets, served with your choice of potatoes & vegetables or chips & salad.
Crumbed Sausages & Bacon
Crispy crumbed sausages and bacon, served with creamy mashed potatoes and seasonal vegetables.
Pasta Carbonara
A creamy traditional pasta with bacon, spring onions, egg yolk, and rich cream sauce.
Kids Fare
Fish & ChipsA$16.00
Fried fish served with crispy chips or vegetables.
Chicken NuggetsA$16.00
Served with chips, or if mum says so, with vegetables.
Pasta CarbonaraA$16.00
Pasta with bacon, spring onions, cream, and egg yolk in a rich, creamy sauce.
Frog in the PondA$12.00
Ice cream topped with a chocolate frog, sweet toppings, and fairy sprinkles.
Snakes AliveA$12.00
Ice cream with fairy sprinkles and lolly-snakes.
Baby FritterA$12.00
A small banana fritter sprinkled with icing sugar, served with a scoop of ice cream.
Dessert
Cinnamon ChurrosA$16.00
Golden churros coated in cinnamon sugar, with rich chocolate sauce.
Sticky Date PuddingA$16.00
Warm pudding drizzled with brandy caramel sauce and thickened cream.
Banana FritterA$16.00
Battered banana fritter, with icing sugar, fresh strawberries and ice cream.
