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The Half Door Restaurant, Dingle, County Kerry

The Half Door Restaurant

4.6
4.6
216 Reviews
€31 to €50
Seafood

Make a reservation

2 people
7:00 PM
Booked 2 times today
  • Charming
  • Good for special occasions
  • Great for fine wines
Welcome to The Half Door! Exquisite dining experience, showcasing sumptuous dishes, lovingly prepared with the finest in Irish organic produce.

Additional information

  • Dining style
    Fine Dining
  • Price
    €31 to €50
  • Cuisines
    Seafood, Contemporary European, Organic
  • Hours of operation
    Tue–Sat 5:00 pm–11:30 pm Sun 12:00 pm–3:30 pm
  • Phone number
    083 073 4351
  • Payment options
    Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Conor O'Connor

What 216 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.4Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Munster

    Best Overall

  • Munster

    Best Food

  • Munster

    Best Ambiance

  • Munster

    Best Value

  • Munster

    Gluten-free-friendly

  • Munster

    Healthy

  • Munster

    Neighborhood gem

  • Munster

    Great for fine wines

  • Munster

    Good for special occasions

  • Munster

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
The Half Door Restaurant in Dingle offers a "superb dining experience" with beautifully presented dishes and a charming atmosphere. Known for its "fantastic fish dishes" and creative culinary presentations, it attracts repeat visitors. While some guests noted occasional service hiccups, the "quality of food and friendly staff" consistently impress, making it a top choice for fresh seafood lovers.

216 Reviews
  1. Sinéad

    Dublin

    3 reviews

    5.0

    3 reviews

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fabulous food, great service. Friendly staff, le Gaeilge.

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  2. Padraig

    Munster

    1 review

    5.0

    1 review

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful food and setting with wonderful staff. I would highly recommend. We will be making this our go to in Dingle.

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  3. Karen

    Dallas

    25 reviews

    vip
    5.0

    25 reviews

    Dined on October 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service w/deliciously fresh seafood & more

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  4. Dennis

    Hawaii

    40 reviews

    1.0

    40 reviews

    Dined on October 21, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We made a reservation and were placed first on a waiting list. When we arrived at the restaurant, the lights were off and the place closed. Tried calling, but got no answer.

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  5. Jennifer

    Sydney

    1 review

    3.0

    1 review

    Dined on October 4, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Prawn starter over cooked. Pork belly starter dry and small. Fish main scallops were nice but monkfish again over cooked. Fillet beef was good. Service excellent.

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  6. Tony

    Munster

    1 review

    5.0

    1 review

    Dined on October 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Half-door in Dingle will give you a memorable dining experience. Booking is straightforward; the restaurant will text you to confirm. The waiting staff are attentive without being annoying. The food is what will bring you back to the Half-door; Beautifully presented and sumptuous, it is truly an event to savour. Highly recommended!

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  7. Steve

    Phoenix

    5 reviews

    5.0

    5 reviews

    Dined on September 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were outstanding. We will definitely be back

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  8. carol

    Naples

    3 reviews

    4.0

    3 reviews

    Dined on September 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    A reservation is needed. Our dinners were very good. Cod, scallops and steaks all prepared well. Seafood chowder was very good as was the crab gratin Service seemed rushed at first but once we ordered things slowed down. Our wine was a delicious French Sauvignon blanc was delightful! All around one of our best meals in Ireland or Scotland.

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  9. Stella

    Houston

    33 reviews

    vip
    5.0

    33 reviews

    Dined on September 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! Stated with the blue cheese Filo pastry  with compote. It was absolutely delicious. My husband had the cod and loved it. I had the lobster and the pear dessert with chocolate ganache was out of this world. We’ve been in Ireland for over a week and this is one of the best meals we’ve had.

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  10. Stephen

    New York City

    5 reviews

    4.0

    5 reviews

    Dined on September 28, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    small, intimate restaurant, tastefully decorated, food was excellent, especially the fish chowder. As others have noted, the service is not strong. Our table for an 8:00pm reservation was not ready until 8:15, no waiter appeared for a number of minutes, so I contacted a staff member and asked if he could take our wine order. But the food was excellent. Unfortunately, we were seated next to a group of 8 noisy diners seemingly unaware anyone else was eating there that night, but that's not the restaurant's fault. Overall, attractive atmosphere, excellent food, but service not as good as other restaurants we ate at in Ireland. Worth eating there, however.

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FAQs

The Half Door Restaurant is rated 4.6 stars by 216 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 2 times today
Google Map for The Half Door Restaurant

3 John's Street, Dingle, County Kerry V92 AY98

Additional information

  • Neighborhood
    Dingle
  • Hours of operation
    Tue–Sat 5:00 pm–11:30 pm Sun 12:00 pm–3:30 pm
  • Price
    €31 to €50
  • Cuisines
    Seafood, Contemporary European, Organic
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    Mastercard, Visa
  • Executive chef
    Conor O'Connor
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
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