Snacks
Nocellara del Belice olives£6.00
(v, gf, df)
Halloumi fries£7.00
served with garlic mayo dip (v)
Bashed borlotti Beans£7.00
w/ roast garlic and lemon and Pitta Bread
Cocktail sausages & honey mustard£7.00
(df)
Scotch egg£7.50
with homemade piccalilli & honey and mustard mayonnaise
Polenta & parmesan chips£6.50
w/ truffle mayo (v/gf)
Crispy chicken wings£8.00
with a spiced chilli honey glaze (gf, df)
Starters/ Light Bites
Baked Camembert£12.00
with garlic oil, cranberry chutney and olive bread
Soup of the Day£7.50
w/ toasted sourdough (ask server for today’s selection)
Roasted rainbow carrots£8.00
w/curried oil, pickled radicchio and whipped cashew cream (vg)
Brown Crab on toast£9.00
pickled cucumbers, watercress
Caramelized foie gras terrine£11.00
w/ chutney and brioche toast
Roast
Hunter Nut Roast£17.00
(v/vg)
Lamb Rump£21.00
Pork Belly£21.00
Beef Fillet£24.00
Corn Fed Chicken£20.00
Mains
Billingsgate fish and chips£16.50
with homemade mushy peas & tartar sauce (df)
Beef Wellington£49.00
served with seasonal veg, hand-cut chips & red wine jus (Serves 2, 45 minute wait time)
Aubergine schnitzel£16.50
mashed borlotti beans w/ kale pesto and pickled radicchio (vg)
Roast fillet of cod£20.50
w/ new potatoes, samphire, braised fennel and saffron garlic sauce
Wild mushroom tagliatelle£11.50
w/ white wine velouté & parmesan cheese (v)
Sides
French Beans£5.00
pickles shallots and Dijon dressing
Mixed Salad£4.50
(v, gf, df)
Bread and butter£3.00
(v)
Sweet potato chips£5.00
(v)
Fries or hand cut£4.75
(v)
Puddings
Sticky toffee pudding£7.50
with toffee sauce & ice cream (v)
Rhubarb & Bramley apple crumble£7.50
with clotted cream ice cream (v)
Selection of ice cream & sorbet£3.00
(per scoop) Please ask for today’s flavours
Hot chocolate fondant£9.50
with honeycomb ice cream (v)
British cheese selection£10.00
with crackers and homemade chutney
