Starters
Shrimp & Scallops* ^$24.95
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Charcuterie Board$27.95
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Lump Crab Cakes$14.95
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Mussels* ^
Sautéed in a garlic cream sauce
- ½ Lb.$17.95
- 1 Lb.$24.95
Onion Straws$9.95
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Truffle Fries$9.95
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
Soup du Jour$5.95
Salads
Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch
Wedge*$7.95
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Mixed Greens*$7.95
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
- Entree$14.95
Caesar$7.95
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
- Entree$14.95
Turf
Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea
Filet
- 8oz$44.95
Top Sirloin
- 8oz$36.95
New York Strip
- 12oz$49.95
Cowboy Cut Ribeye
- 18oz$64.95
Chicken Breast
- 8oz$24.95
Tournedos au Poivre^$47.95
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
Bone in Pork Chop^$38.95
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Mushroom Caps*$20.95
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
Surf
Sea Scallops* ^$46.95
Grilled and served with a bacon sherry-cream sauce and your choice of side
Pan Seared Salmon* ^$27.95
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
Stuffed Salmon* ^$29.95
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Crab Cake Dinner^$25.95
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Lobster Ravioli$26.95
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
Blackened Tuna* ^$25.95
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
Sides
Chophouse Mashers
Featured Risotto
Broccoli
Fries
Asparagus$4.95
Truffle Fries$4.95