The Mill House
4.5
3 Reviews
£25 and under
Gastro Pub
Make a reservation
2 people
Nov 23, 2024
7:00 PM
- Charming
- Neighborhood gem
Dining areas
Additional information
- Dining styleCasual Dining
- Price£25 and under
- CuisinesGastro Pub, British
- Hours of operationMon–Thu 12:00 pm–11:00 pm Fri, Sat 12:00 pm–1:00 am Sun 12:00 pm–10:00 pm
- Phone number0191 300 2310
- Payment optionsMastercard, Visa
- Dress codeCasual Dress
- Executive chefLeon Dodd (Master Chef Finalist)
- NeighborhoodNewcastle upon Tyne
- Parking detailsPrivate Lot
- AdditionalBanquet, Beer, Beer Garden, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.5Food
- 4.3Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
3 Reviews
- C
Claire
Newcastle
6 reviews
5.06 reviews
Dined on November 9, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lisa
Yorkshire
3 reviews
4.03 reviews
Dined on October 6, 2024
- Overall 4
- Food 4
- Service 3
- Ambience 4
Is this helpful?
- C
Claire
Newcastle
6 reviews
5.06 reviews
Dined on September 11, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Mill House offers takeout which you can order by calling the restaurant at 0191 300 2310.
The Mill House is rated 4.5 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 23, 2024
7:00 PM
Order delivery or takeout
Blackfell Way, Chester-le-Street, Tyne and Wear DH3 1RE
Dining areas
Additional information
- NeighborhoodNewcastle upon Tyne
- Hours of operationMon–Thu 12:00 pm–11:00 pm Fri, Sat 12:00 pm–1:00 am Sun 12:00 pm–10:00 pm
- Price£25 and under
- CuisinesGastro Pub, British
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment optionsMastercard, Visa
- Executive chefLeon Dodd (Master Chef Finalist)
- AdditionalBanquet, Beer, Beer Garden, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
- Phone number0191 300 2310