The Milling Room

4.5

3016 Reviews

$31 to $50

French American

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 42 times today

Experiences are available.

Good for special occasions
Charming
Neighborhood gem

The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.

We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.

Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm.

We serve Brunch Saturday and Sunday 11:00 am - 3:30 pm

We have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table.

For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French American, Bistro, Contemporary French / American
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(212) 595-0380
Website
https://linktr.ee/themillingroom
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Florian V. Hugo
Catering
Please, contact Caroline Leggett at 212-595-0380
Private party facilities
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

Location
446 Columbus Ave., New York, NY 10024
Neighborhood
Upper West Side
Cross street
W 81st St. and W 82nd St.
Parking details
Street Parking
Public transit
MTA Subway Lines B, C - 81st Street<br />MTA Subway Line 1 - 79th Street
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

Copy of THANKSGIVING DAY
$55.00 - $115.00 per person
Nov 28, 2024 only
3-Courses Menu for $115per person; $55 Children Age 12 and under Appetizers: Chestnut Veloute`; Little Gem Salad: Spicy Tuna Crudo Mains: Traditional Turkey; Sea Scallops; Vegetable Gratin; Lobster Ravioli Desserts: Pumpkin Pie; Pecan Pie; Pinapple Carpaccio Wine Pairing $58 per person PLEASE, NOTE THAT PREPAYMENTS ARE NOT REFUNDABLE AFTER BOOKING FOR THIS EXPERIENCE. WE KINDLY ASK OUR GUESTS TO REFRAIN FROM ASKING A REFUND FOR ANY TYPE OF CANCELLATION.

Popular dishes

SMOKED SALMON PATE$18.00
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPS$18.00
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFS$16.00
Comté & Parmesan cheese dip
TARTE FLAMBÉE$21.00
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIE$26.00
imported cold cuts, pickles & artisanal breads
DUCK RILLETTES$18.00
rosemary, sourdough toast
TOMATO FEUILLETE$22.00
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula

APPETIZERS

LITTLE GEM LETTUCE$20.00
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESE$22.00
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETA$21.00
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTARE$24.00
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUS$22.00
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDO$28.00
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHE$24.00
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade

PASTAS

LAMB CAVALTELLI$36.00
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNA$36.00
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINI$35.00
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes

ENTREES

FALL VEGETABLE GRATIN$32.00
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELS$32.00
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINO$42.00
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUT$42.00
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPS$42.00
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKEN$44.00
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOP$46.00
escarole, bacon, northern beans and Mustard sauce
DUCK BREAST$48.00
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITES$46.00
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYE$75.00
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce

SIDES

FRENCH FRIES$10.00
SAUTEED MUSHROOMS$12.00
BRUSSELS SPROUTS$11.00
SEASONAL GREENS$12.00
MASHED POTATOES$12.00

What 3,016 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.7Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Milling Room offers a "stunning dining space" with a bright, airy ambiance that delights guests. Diners commend the "attentive and knowledgeable service" and a menu that shines with seasonal creativity. While experiences vary, many praise the "delicious food and beautiful setting," making it a favorite spot for celebrations and casual dining alike.

3,016 Reviews

h
hantc
New York State
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is just an amazing restaurant ambiance the food and the service A1 was just beyond imaginable, we love it we definitely coming back
Is this helpful?
R
Roy
New York City
1 review
4.0
1 review
Dined on November 16, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
After being moved from the dining room to the tavern when a last minute affair was booked we were skeptical, but we have a fabulous mean and perfect service by Ludwig. We started with steak tartar and a trio of dips that were all delicious. Main meals were duck and cavatelli with lamb ragu, prepared perfectly with professional presentation. We capped our meal with decadent chocolate cake that was a perfect sweet ending. Martini and Old Fashion cocktails were a great beginning to a lovely meal. We will be back.
Is this helpful?
V
Victoria
New York City
11 reviews
vip
1.0
11 reviews
Dined on November 16, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The meal started off with ordering drinks- no draft beer which they had 5 listed on menu . Since no draft beer we ordered martini- grey goose , none , no Tito’s , The salad then came - ridiculous . 5 piece of lettuce topped with a piece of dry toast . Looked totally unappetizing. Sent back - meal came . One person ordered pasta shrimp - said it was not cooked . Didn’t eat . No accommodation on check on either salad or entree. Beautiful room but the experience was NOT GOOD ! We are usually not picky but this was unusually not a good experience at all.. sadly
Is this helpful?
E
Emilia
New York City
15 reviews
vip
4.0
15 reviews
Dined on November 14, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Beautiful place Food was delicious Beginning was very efficient and fast Our waiter was sweet and with a very low voice but difficult to hear . All was awesome but I asked for an extra glass of wine and beverage never arrived . Tried to ask someone else and all of a sudden the manager came to the table and said wine was on the house . Very professional and kind . Desert took a very long time to get to the table and ice cream was melted and bread pudding a bit cold . Overall we loved the place and food and atmosphere A few minus but I’m sure it will be different next time Thank you
Is this helpful?
M
Mitch
Denver
22 reviews
vip
5.0
22 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time here but won't be the last. After reading all the great reviews, expectations were high. The Milling Room team exceeded all. Food was incredible, service 2nd to none, and the vibe was great. Looking forward to the next visit!
Is this helpful?
Z
Zoe
Edinburgh
7 reviews
5.0
7 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was amazing as was my waitress, which helped me choose the plate and was attentive. I can only recommend this restaurant!
Is this helpful?
S
Samantha
New York City
3 reviews
5.0
3 reviews
Dined on November 6, 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Food, service, ambiance was almost all outstanding and is the reason I will happily keep returning - the one exception was the bread pudding dessert which seemed a little dry / old. Otherwise, thanks for a wonderful dinner !!!
Is this helpful?
J
Jill
New York City
28 reviews
vip
5.0
28 reviews
Dined on November 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dinner and service from drinks to appetizers to entrees to wine. All deliciously prepared.
Is this helpful?
M
Merri
New York City
84 reviews
vip
5.0
84 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ideal place to catch up with friends. Could actually hear one another , pacing of the meal was good , food delicious and appreciated the attentive and knowledgeable server. Great setting , with high ceilings and volume .
Is this helpful?
J
Jim
New York City
33 reviews
5.0
33 reviews
Dined on October 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful room, good food, delicious drinks. It was a wonderful brunch find.
Is this helpful?

FAQs

The Milling Room offers takeout which you can order by calling the restaurant at (212) 595-0380.

The Milling Room is rated 4.5 stars by 3016 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 42 times today

Experiences are available.

Order delivery or takeout

446 Columbus Ave., New York, NY 10024

Additional information

Cross street
W 81st St. and W 82nd St.
Neighborhood
Upper West Side
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Price
$31 to $50
Cuisines
French American, Bistro, Contemporary French / American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Executive chef
Florian V. Hugo
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://linktr.ee/themillingroom
Phone number
(212) 595-0380
Catering
Please, contact Caroline Leggett at 212-595-0380
Private party facilities
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

The Milling Room

Make a reservation

Order delivery or takeout

Additional information

Copy of THANKSGIVING DAY

Salmon

TMR Burger

Grilled Branzino

TO SHARE

SMOKED SALMON PATE$18.00

THREE DIPS$18.00

CHEESE PUFFS$16.00

TARTE FLAMBÉE$21.00

CHARCUTERIE$26.00

DUCK RILLETTES$18.00

TOMATO FEUILLETE$22.00

APPETIZERS

LITTLE GEM LETTUCE$20.00

BURRATA CAPRESE$22.00

CANDY CANE BEET & FETA$21.00

BEEF TARTARE$24.00

GRILLED SPANISH OCTOPUS$22.00

SPICY TUNA CRUDO$28.00

SEA SCALLOP CEVICHE$24.00

PASTAS

LAMB CAVALTELLI$36.00

TRUFFLE LASAGNA$36.00

SHRIMP BUCCATINI$35.00

ENTREES

FALL VEGETABLE GRATIN$32.00

PEI MUSSELS$32.00

GRILLED BRANZINO$42.00

GRILLED STEELHEAD TROUT$42.00

DRY SEA SCALLOPS$42.00

SPICED-RUB SASSO CHICKEN$44.00

VANDE ROSE FARM PORK CHOP$46.00

DUCK BREAST$48.00

ANGUS STEAK FRITES$46.00

PRIME BONE-IN RIBEYE$75.00

SIDES

FRENCH FRIES$10.00

SAUTEED MUSHROOMS$12.00

BRUSSELS SPROUTS$11.00

SEASONAL GREENS$12.00

MASHED POTATOES$12.00

Overall ratings and reviews

Review summary

FAQs

Does The Milling Room offer delivery through OpenTable or takeout?

How is The Milling Room restaurant rated?

Is The Milling Room currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information