Winter 2023
Raw Bar
RAW OYSTERS $18.00
Four Kusshi Oysters, Aguachile Gelée, Pickled Shallot
CRAB SALAD $24.00
Lump Crab, Crème Fraiche, Gem Lettuce, Meyer Lemon
SCALLOP CRUDO $22.00
Ponzu, Jalapeño, Crispy Buckwheat (add 10g Caviar +30)
HAMACHI CRUDO $20.00
Citrus, Olive Oil, Yuzu
CAVIAR $65.00
20g Beluga Hybrid, Buckwheat & Nori Madeleines, Crème Fraiche
Breads & Spreads
FOCACCIA - Olive Oil$10.00
FOCACCIA - “Pizza” Butter $14.00
FOCACCIA - Cheese Fondue, Red Wine Onion Jam $16.00
Appetizers
BABY GEM & SNAP PEAS CRUDITÉ$15.00
Housemade Ranch, Herb Crumble
CAESAR SALAD $18.00
Chicories, Potato Chips, Boquerones, Parmesan
BEET SALAD $19.00
Fennel, Goat Cheese, Pistachio Rye Crumble
GREEN SALAD $16.00
Red Leaf Lettuce, Radish, Green Goddess
TEMPURA MUSHROOMS $19.00
Maitake Mushrooms, Lemon, Nori Aioli
DELICATA SQUASH $19.00
Grape, Pickled Mushroom, Chimichurri
GRILLED SHRIMP$28.00
Bib Lettuce, Radish, Aji Amarillo, Picked Red Onion
CAULIFLOWER AGNOLOTTI $26.00
Black Truffle, Pickled Raisins, Hazelnuts
RICOTTA GNUDI $25.00
Creamed Kale, Roasted Onion, Black Garlic
TAGLIATELLE $25.00
Tomato, Calabrian Chili, Basil
Entrees
CHARRED CABBAGE $25.00
Apple, Farro, Rosemary
SEARED ALASKAN HALIBUT $38.00
Broccolini, Turnips, Black Truffle Dashi
SAUTÉED SCALLOPS $36.00
Carrot Curry, Forbidden Rice, Thai Basil
PETALUMA CHICKEN $35.00
Roast Breast, Confit Leg, Mushroom, Potato Puree
THE CHEESEBURGER $24.00
Red Onion Relish, Special Sauce, Herbed French Fries
DRY AGED STRIPLOIN $56.00
Brussels Sprouts, Fresh Horseradish, Bordelaise
Dessert
LEMON CURD $14.00
Shortbread, Ricotta Ice Cream
CHOCOLATE CAKE
Malt Ice Cream, Ganache, Cookie Crumble
ICE CREAM SUNDAE $15.00
Vanilla Ice Cream, Cookies, Brownies, Magic Shell, Caramel Sauce, Walnut Brittle Whipped Cream
Seasonal Menu
menu items and pricing subject to change