To Start
Leek velouté£7.50
shallot, confit leek (VG/GF)
Cured and torched mackerel fillet£8.50
fennel and orange salad, orange vinaigrette
Grilled octopus£11.00
purple carrot, chorizo, nasturtium herb oil (GF/DF)
Ox cheek ravioli£9.00
roasted roscoff onion, parmesan, lovage
Burrata Cheese£8.50
figs, crispy thyme bread (V)
To Follow
Pork tenderloin£18.00
pancetta, pomme cocotte, courgettes, apple (GF)
Rump of lamb£20.00
baby gem, onion, yeast emulsion, new potatoes (GF)
Halibut loin£20.00
haricot beans, cherry tomatoes, tarragon, cavolo nero (GF)
Roasted cauliflower£17.00
butter beans, salsa verde (VG/GF)
Confit cherry tomato risotto£17.00
whipped ricotta, pine nuts & basil oil (V)
From the Grill
10oz Rib eye steak£29.00
8oz Sirloin steak£26.00
Triple cooked chips
confit tomato, roasted peppers & tomato ketchup
Sauces
Green peppercorn (GF)£3.50
Shropshire Wrekin blue (V/GF) | Smoked Maldon salt and rosemary butter (V/GF)
On the Side
Sautéed cavolo nero£4.50
chilli and shaved pecorino cheese (GF)
Rosemary roasted Ratte potatoes (V/GF)£4.50
Triple cooked chips£4.50
roast peppers and tomato ketchup (V) (GF)
Chicory, baby gem and watercress salad£4.50
mustard dressing (VG/GF/DF)
