Starters
Soup of the Day£7.25
gf, ve
Beetroot Cured Fillet of Salmon£11.00
Salad of potato, fennel & apple, citrus gel (gf)
Loch Fyne Scallops£15.00
Stornoway black pudding, cauliflower purée
Venison & Haggis Scotch Egg£12.00
Remoulade, Cumberland sauce
Salt Baked Celeriac£11.50
Chestnut purée, pickled mushrooms from the Glasgow mushroom company, madeira sauce (ve)
Mains
Monkfish Tail£26.00
Sweet potato fritter, curried mussels (gf)
Surf & Turf£42.50
Fillet of Beef, Loch Fyne scallop, grilled king prawns, hand-cut chips & garlic butter (gf)
Breast of Free-Range Chicken£22.00
Potato & black pudding terrine, confit leg bon bon, mushroom sauce
Fish of the Day
Please ask for Details
Cairngorm Venison£28.00
Pan-roasted loin, slow braised shoulder in pancetta, turnip fondant, creamed spelt, artichoke purée, port jus*
Shallot tarte tatin£20.00
Glazed goat’s cheese crottin, kumquat marmalade (veg)