The Refinery

Review summary

1. M

   Michele

   Philadelphia1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing. The only thing was the loudness the music was loud and had to yell across the table
   

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2. D

   Diane

   Poconos1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely amazing from the appetizers to the main course and to the desserts. I would highly recommend this restaurant. We loved it so much that we even made our reservations for our anniversary in October but of course will be going back sooner than that as well. Our server Cassidy was such an amazing waitress, so personable and extremely helpful I give this place 5+ stars.
   

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3. L

   Laurie

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service. Cannot wait to go back.
   

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4. C

   Carin

   Poconos1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place did not disappoint!! The service, the food, the vibe, the atmosphere is simply amazing!
   

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5. J

   Jordan

   Poconos1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything from drinks to dessert & service was amazing! We had the Petals and Rhubarbita for drinks, Kristen’s Fresh Focaccia and Margherita Pizza for appetizers, Cast Iron Chicken and Braised Beef ShortRib for Entrees, and finished with a Milk Chocolate Budino and Rhubarb Cheesecake. Every bite was mouthwatering and like it was the first bite. 10/10 all every. Kudos to Chef Kristen and Chad!! Thanks for an amazing experience!
   

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6. J

   James

   Poconos14 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Refinery is an amazing place to have dinner the food is impeccable. The service outstanding. Faith our server went out of her way to make our experience top notch. She is amazing. Thank you and we will be back.
   

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7. E

   Elizabeth

   Poconos1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely perfect the food was delicious, service outstanding. Refinery is a must.
   

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8. M

   Madalyn

   Naples1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great and so was the service! Loved every second. The artichoke stems and the focaccia were also great
   

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9. W

   William

   New York City2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Favorite place to eat right now. Can’t wait to go back.
   

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10. OT

    OpenTable Diner

    Atlanta14 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We booked 3mos in advance - absolutely worth the wait ! From first step into the space, the ambiance has a balanced and spacious, yet intimate vibe. Decor sets the expectation for the overall experience. We arrived early and sat at the bar to connect to the space and visit with our fellow diners. The bar is well-attended and supplied with all of your favorite spirits. After being greeted and escorted to our table, delights came one after the other. We ordered additional drinks and my old-fashioned arrived in a smoked glass still covered with a delicate coaster to maintain the smoky flavors. This libation was poured tableside and garnishments added. Appetizers included fried artichoke stems, a sautéed carrots dish and focaccia bread with honey ricotta. All artisan-crafted and highly recommended. Our entrees arrived fresh and timely - iron skillet 1/2-chicken with sautéed mushrooms and spinach, osso buco ravioli, mezze penne with sausage, and mushroom cappelacci. I will put these dishes up against any I've had as a standard to reach. All very satisfying with balanced flavors and subtly enhanced each in their own way. Chef Chad stopped by and we were happy to accolade his staff and menu. Bar none. He advised enjoying the tasting menu out on the patio when the chance arises. We learned he is local to the area, growing up just blocks from the restaurant. His wife Chef Kristen is the pastry chef and sent over desserts which hit the spot, all original preparations with a bold approach to their flavor profiles. What a great way to end the experience and set the hook for another visit ! Speaking of which, make your reservations now because they are booked with healthy and growing demand. We did so again and snagged a date 70 days out. Come once and you'll waste no time putting this great establishment, menu and staff experience into your rotation. Kudos especially to Faith, our waitress and Ella, our attendant for the excellent service !
    

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