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The Roost, Durango, CO

The Roost

4.9
4.9
412 Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM
Booked 38 times today
  • Great for creative cocktails
  • Neighborhood gem
  • Good for special occasions
Brought to you by Chris & Michele Redding, the owners of Cuckoo's Chicken House & Waterin' Hole and The Animas City Theatre, The Roost opened June 12, 2018, offering affordable, casual dining in a fun, downtown location. Our seasonal menu offers a wide variety of appetizers, salads, sandwiches, and entrees, prepared by Chef Dave Cuntz, Colorado Restaurant Association's Chef of the Year 2021. Pair your meal with a glass of wine, craft beer or signature cocktail. Finish your meal with one of Nana Pat's Cookie Dough Brownies ala mode you'll be glad you saved room for dessert! Located in Downtown Durango, 1/2 a block for the historic Durango-Silverton Narrow Gauge railroad. A great place to dine after your train ride.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Daily 5:00 pm–9:00 pm
  • Phone number
    (970) 764-4661
  • Website
    https://theroostdurango.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Dave Cuntz

Menu

View menu on restaurant's website

What 412 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.9Value

Noise • Moderate

Loved For

  • Denver / Colorado

    American

Review summary

AI-generated from verified diner reviews
The Roost in Durango is celebrated for its "exceptional" service and diverse menu featuring standout dishes like prime rib and chicken carbonara. Diners frequently praise the "amazing" food quality and the cozy atmosphere, making it a top choice for both locals and visitors alike. Perfect for family dinners and special occasions.

412 Reviews

  1. Roderick

    Denver

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The roost is a great choice for consistently good food at a great value. The staff is friendly and engaging. Always a good choice. One of our top picks in Durango.

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  2. Julie

    Denver

    2 reviews

    4.0

    2 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had walleye, delicious and unexpected and excellent crab roll

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  3. Amanda

    Las Vegas

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Prime rib is delicious. My husband and I shared that along with an order of the Mac & cheese. The buzz bus martini is fantastic.

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  4. Stacy

    VIP

    San Antonio

    66 reviews

    5.0

    66 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our 3rd visit in more than a week. Food is so good, and we try something new each time. Everyone should keep this gem on their list of best restaurants.

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  5. Sarah

    VIP

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love eating at The Roost! Their prime rib is always so good. Plus you can get Cockoos wings from downstairs. It’s a win win!

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  6. Vernon

    New Mexico

    9 reviews

    5.0

    9 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was great, service was a lil slow, but it's the Christmas crowd.

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  7. Stacy

    VIP

    San Antonio

    66 reviews

    5.0

    66 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our fav restaurant in Durango by far. We try to visit at least 3 times in 12 days! We "discovered" it last Dec. and also visited 3 times! Zeke makes it special from beginning to end.

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  8. Stacy

    VIP

    San Antonio

    66 reviews

    5.0

    66 reviews

    Dined on December 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The hostess gave us a warm welcome and Zeke was the BEST waiter. He was efficient, congenial, and knowledgeable. Strived to make our experience a great one. He's one of a kind and beloved by all that were lucky enough to have him be their waiter!

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  9. Nicholas

    Las Vegas

    1 review

    5.0

    1 review

    Dined on December 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took my girlfriend here for dinner, made the mistake of eating at ska earlier in the day though. The food was so good, I had the pork chop, and fought my hardest to finish it but was defeated in the end. Prime Rib was spot on, along with the cocktails throughout the night. Cute and quiet little place, service was super friendly. Will come back again.

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  10. Jan

    Durango

    7 reviews

    5.0

    7 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our go-to restaurant. The food is always excellent, the waitstaff professional and congenial, the ambience comfortable. We really like this place!

    Is this helpful?

FAQs

The Roost offers takeout which you can order by calling the restaurant at (970) 764-4661.

The Roost is rated 4.9 stars by 412 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 38 times today

Order delivery or takeout

Google Map for The Roost

128 E College Dr, Durango, CO 81301-5406

Dining areas

Additional information

  • Neighborhood
    Durango
  • Hours of operation
    Daily 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dave Cuntz
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Takeout, Wine
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