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The Roost, Durango, CO

The Roost

4.9
4.9
399 Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM
Booked 16 times today
  • Neighborhood gem
  • Good for special occasions
  • Great for creative cocktails
Brought to you by Chris & Michele Redding, the owners of Cuckoo's Chicken House & Waterin' Hole and The Animas City Theatre, The Roost opened June 12, 2018, offering affordable, casual dining in a fun, downtown location. Our seasonal menu offers a wide variety of appetizers, salads, sandwiches, and entrees, prepared by Chef Dave Cuntz, Colorado Restaurant Association's Chef of the Year 2021. Pair your meal with a glass of wine, craft beer or signature cocktail. Finish your meal with one of Nana Pat's Cookie Dough Brownies ala mode you'll be glad you saved room for dessert! Located in Downtown Durango, 1/2 a block for the historic Durango-Silverton Narrow Gauge railroad. A great place to dine after your train ride.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Daily 5:00 pm–9:00 pm
  • Phone number
    (970) 764-4661
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Dave Cuntz

What 399 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.6Ambience
  • 4.8Value

NoiseModerate

Loved For

  • Denver / Colorado

    American

Review summary

AI-generated from verified diner reviews
The Roost offers a memorable dining experience with "amazing service" and "exceptional food." Chef Dave's creativity shines in the unique dishes, particularly the prime rib, which is a standout favorite. The atmosphere is warm and welcoming, making it a local favorite for both casual and special occasions.

399 Reviews
  1. Denise

    Phoenix

    93 reviews

    4.0

    93 reviews

    Dined today

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Arrived a little early but were greeted and seated and given water and menus immediately. Shortly thereafter greeted by our waitress who took drink orders and appetizer orders after telling us the specials. Food was delicious. Great special crab cake appetizer over a home made fish sauce. My vegetable Wellington was delicious and beautifully served and husband was delighted with his 16 oz prime rib. Carnivores will love this place but they do have a couple of options for non meat eaters. Also a couple of fish options. Small,cozy and comfortable if a little loud at times. Definitely will be on our list of places to return. Great service too

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  2. Linda

    Denver

    6 reviews

    vip
    5.0

    6 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, service and ease of getting reservations as always. Keep up the good work.

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  3. jen

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another great dining experience at The Roost. There were 6 of us each with a different meal. Everyone was very happy with their choices. Cookie brownie dessert and the after dinner coffee drink(can’t remember the name) were all delicious!

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  4. Tandra

    Denver

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time here, will be back. Great food and atmosphere, amazing service. We had 2 children and ordered their food with appetizers so it would come out quicker, to help keep them happy, food came out quickly. Adults ordered, our food also came out with really good timing.

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  5. Kara

    Los Angeles

    12 reviews

    vip
    5.0

    12 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner! Wonderful Food, drinks and great service! Prime rib rocks here!

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  6. Jan

    Durango

    6 reviews

    5.0

    6 reviews

    Dined on November 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our go-to spot in Durango. We love the food, the wait staff, and the ambience.

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  7. Erika

    Denver

    1 review

    5.0

    1 review

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The dinner was delicious!! The server was fantastic!! Definitely will be returning soon.

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  8. Will

    Denver

    12 reviews

    vip
    5.0

    12 reviews

    Dined on October 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic prime rib! I’m a prime rib snob and a frequently dissatisfied, or face it — disgusted —with bad prime rib. The Roost knocked it out of the park!

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  9. Patrick

    Denver

    1 review

    5.0

    1 review

    Dined on October 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice atmosphere, great food and good service and reasonably priced. What more could you want/

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  10. Sarah

    Denver

    2 reviews

    5.0

    2 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great! Keith was awesome and the food and drinks were great!

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FAQs

The Roost offers takeout which you can order by calling the restaurant at (970) 764-4661.

The Roost is rated 4.9 stars by 399 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 16 times today

Order delivery or takeout

Google Map for The Roost

128 E College Dr, Durango, CO 81301-5406

Dining areas

Additional information

  • Neighborhood
    Durango
  • Hours of operation
    Daily 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dave Cuntz
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Takeout, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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