The Seeker

The Seeker reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sonja

   Dallas12 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another fabulous evening at The Seeker! There was six of us, my adult daughter's birthday. All of us loved our meal and one again, Waverly was our wonderful server. Chef Pyles greeted us at the door and stopped by our table. We found out later that a tornado was in the area but we didn't notice because of the fun we were having! Thanks again!
   

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2. M

   Michelle

   Dallas1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Overall great experience- drink, food, and service
   

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3. M

   Mike

   Dallas1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service, Cocktails and Food were outstanding, and none of us could pick out our favorite item because everything was delicious.
   

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4. T

   Ted

   Unspecified2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutlely Wonderful expierence. Food was superb, atmosphere fantastic. Wonderful for a special ocassion. We were celebrating our 20th wedding aniversary and the staff made our evening special. Niycole, our waitress, was very attentive to us and very helpful with her recomendations. You won't go wrong having supper at The Seeker.
   

   The SeekerResponded 5 days ago

   That’s such a heartwarming review—thank you for sharing your experience! We're thrilled to hear that your 20th wedding anniversary was made even more special at The Seeker. It’s wonderful to know the food, atmosphere, and service, especially from Niycole, left such a great impression. We’ll be sure to pass along your kind words to her. We hope to welcome you back for many more memorable occasions!
   

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5. S

   Scott

   Dallas22 reviews

   4.0

   Dined on 12 April 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Well worth a road trip from DFW area. Good food and drinks, great value
   

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6. S

   Sonja

   Dallas12 reviews

   5.0

   Dined on 12 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love this restaurant! It is decorated so lovely, the presentation and taste of the food is wonderful. Waverly has been our server twice and does such a good job!
   

   The SeekerResponded 7 days ago

   Thank you so much for your kind words! We're thrilled to hear you enjoyed your experience and appreciate your compliments on the décor, food, and presentation. We'll be sure to pass along your private note to Waverly—he’ll be so happy to know his service made your visit special. We look forward to welcoming you back again soon!
   

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7. L

   Liz

   Unspecified1 review

   3.0

   Dined on 11 April 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 1

   Some dishes were great, but I can tell there is a lot of experimentation still happening. The lobster custard was pretentious and unpalatable. And cilantro had no business being on my salmon. The texture of the grits was off. I did love the deviled eggs. As for ambiance? It was akin to being in a denny’s, and this juxtaposition does not align well with the menu or my expectations. the wobbly table did not help. More booths would create a more intimate experience and eliminate the possibility of the family next to us eaves dropping on a conversation that is non of their business. The wait staff was lovely and though still in training, I could tell she was trying and learning. The whole experience was trying and learning. If the chef is having the menu taste tested, he may need a second opinion.
   

   The SeekerResponded 6 days ago

   Dear Liz, Thank you for taking the time to share such a detailed review of your recent visit. While I’m glad to hear you found our wait staff kind and attentive, I’m truly sorry that other elements of your experience didn’t meet your expectations. Your feedback on the lobster custard, grits, and cilantro pairing is taken to heart—we’re indeed exploring and refining our menu, and insights like yours help guide that process. As for the ambiance, I appreciate your candor. Creating a space that feels both comfortable and complementary to the menu is something we’re continuing to evolve. We’re still growing, learning, and striving for excellence—just as you generously noted in your comments about our team. I hope you’ll consider giving us another try down the road. Warm regards, Eric GM
   

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8. J

   Jennifer VIP

   Las Vegas8 reviews

   5.0

   Dined on 11 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a special place. Just go experience The Seeker and all of its fabulousness. Everything is great…..the atmosphere, the food, the drinks, the people, the vibe. Just go and you’ll see why it’s always full of shiny, happy people.
   

   The SeekerResponded 7 days ago

   Thank you so much for the glowing review! We're honored to be described as a "special place" and love that you felt the full Seeker experience—from the atmosphere and food to the people and the vibe. Your kind words truly mean the world to us. We can’t wait to have you back soon with more shiny, happy moments!
   

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9. D

   Dale VIP

   Dallas13 reviews

   5.0

   Dined on 9 April 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   We drove from FTW to stay overnight at the new Interstate Inn and dine here at Chef Pyle’s new restaurant. Lovely contemporary restaurant design. Upscale and classy. We were seated at one the booths for two along the wall overlooking the open kitchen. I intended to order a Manhattan but upon discovering they're pouring Gallo vermouth decided on a Maker's Old Fashioned which was nicely done. Anne went with a glass of an Italian Pinot Grigio. I ordered that as well with my entree. We started with the shrimp ceviche. This is a unique rendering of the dish and quite enjoyable. The portion, however, was surprisingly and remarkably small for $17 even by upscale FTW/Dallas restaurant comparisons. The Caesar salad presentation here is so creative. See my pic. The dressed whole Romaine leaves are arranged in a toasted Parmesan cylinder which you crush up, slicing the leaves yourself to mix. The dressing is excellent. Again the portion is small, especially to share. But the price point is reasonable at just $10. We both opted for the grilled quail. This was the star of the show. The quail were nicely seasoned and perfectly grilled. The mound of crisp, fresh Arugula sang with the most perfect Arugula enhancing vinaigrette we have ever tasted. The poached pear, compressed beets, and seasoned walnuts all complimented so perfectly these grilled birds. So good. Were we locals this would most definitely become a regular restaurant for us.
   

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   The SeekerResponded on 10 April 2025

   Thank you so much for your thoughtful and detailed review it sounds like you had such a memorable evening! We're thrilled you made the trip from Fort Worth to stay at the Interstate Inn and experience Chef Pyles’ newest culinary venture. Your feedback on the cocktails is appreciated, and we're glad you enjoyed the Maker’s Old Fashioned! It’s great to hear the shrimp ceviche and Caesar salad stood out to you, even if the portions felt a bit modest. We're continuously fine-tuning our offerings, so that insight helps a lot. And yes—that grilled quail! We're so glad it hit the mark. It's one of our favorites, and you described the pairing of flavors so beautifully. Thanks again for dining with us!
   

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10. G

    Guy

    Dallas1 review

    4.0

    Dined on 8 April 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4

    This is one of the newest restaurants in Stephenville. It opened under the Stephan Pyle banner, earning write-ups for the restaurant anf motel in Texas Highways and other outlets. I knew it would be expensive, but being an SP restaurant I had high hopes. Our server was wonderful and helpful. When they learned it was my wife's birthday, they printed a personalized menu for her. She was delighted. She had the sea bass and I had the southern fried chicken. Her sea nass was excellent. The chicken, not so much. The leg was okay. The breast was dry and tough. The mashed potato tots were bland, and the accompanying honey-based sauce(?) was, I'm not sure what to say. Slightly sweet with savory tones. We needed to order a side to get a full meal. The cocktails were wonderful, and pricey. The blackberry cobbler was good, except for the rock hard biscuit, which made it difficult to eat. I'm glad we went, and glad my wife enjoyed her meal.
    

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