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The Stables, Missoula, MT

The Stables

4.7
4.7
37 Reviews
$31 to $50
French American

Make a reservation

2 people
7:00 PM
Booked 6 times today
  • Good for special occasions
  • Great for fine wines
  • Great for creative cocktails
The Stables is Missoula's newest cocktail and wine bar/restaurant. The Stables offers over 100 wine options, a full bar, craft beer, and beautifully curated classic inspired cuisine from our Executive Chef, Jarrod Somaoang and Chef de Cuisine, Michael Kelly.

*corkage fee not available

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    French American, Wine Bar, Cocktail Bar
  • Hours of operation
    Tue–Sun 5:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jarrod Somaoang

What 37 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Montana

    Best Service

  • Montana

    Great for fine wines

  • Montana

    Good for special occasions

Review summary

AI-generated from verified diner reviews
The Stables offers "truly delicious food and great service" in a charming ambiance, perfect for any occasion. Diners rave about the gnocchi, foie gras, and creative cocktails. While some find the food pricey, many praise the "exceptional service," "fantastic wine," and consistently "amazing flavor and quality." Highly recommended!

37 Reviews
  1. CristianO

    Montana1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was really good. The only problem was they didn't have the 2 kinds of wine I asked for.

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  2. OpenTable Diner

    Nashville1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great date spot! The blue cheese cheesecake appetizer and chocolate torte are to die for.

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  3. OpenTable Diner

    Seattle1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly delicious food and great service and not too noise! Very nice we’ll be back!

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  4. Paul

    Denver3 reviews

    3.0

    Dined on February 22, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The service and ambiance were wonderful. The food was unfortunately pretty mediocre. One dish in particular was completely flavorless and required a heavy handed dusting of salt by everyone who had ordered it. Prices were also significantly higher than similar restaurants in Missoula, and did not align to the quality of the dishes/drinks.

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  5. Douglas

    Montana10 reviews

    4.0

    Dined on February 17, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Good food. Kind of close with the tables. Food was quite good but some elements were not very warm. Service attentive and courteous.

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  6. Andy

    Montana1 review

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had an excellent experience at The Stables! The food was prepared well—I had the gnocchi with zucchini. My wife had the foie gras and fritas. We started with the savory cheesecake and I ordered the burrata and beet salad. Both were excellent! Drinks were top notch as well. Speaking of the waitstaff, we had a very excellent waitress, who catered to us timely but not clingy and was very professional as we drank more of their delicious drinks. I highly recommend the pistachio mustachio. If you get the idea we liked it, you are right! We plan on going back as soon as we are able!

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  7. sheila VIP

    Seattle3 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The duck was a tad over done and a bit salty. Wine, cocktails, salmon and steak, great!

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  8. Michael

    Montana5 reviews

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal. We decided to have 2 appetizers rather than an entree. Both the bleu cheese cake and the pate duo were excellent and generous. The wine by the glass was a far better than average selection, but expensive. I am very picky about wine, and I would give it a B+. They had numerous other offerings by the bottle. Had I wanted to pay the price I could have had an excellent bottle. Our server, Morgan, was attentive and delightful. This was our second visit, and we will go again.

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  9. Regina

    Montana1 review

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I celebrated our anniversary here and it was perfect. The ambiance was great and wasn't too loud so we enjoyed conversing. Our server (her name currently escapes me, I'm so sorry) was wonderful, attentive even when it got busy, and kind. The food was outstanding! It's worth the splurge as the food and drinks were fabulous. It hit all the right notes and we left very happy. :) We will go back, for sure.

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  10. susan VIP

    Las Vegas3 reviews

    3.0

    Dined on February 2, 2025

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, service, setting were all AMAZING! Going to a nice dinner where the door opens constantly and the February wind is only 2feet from you and your warm food is awful! There need to be drapes or SOMETHING to block the cold. I had Lamb, which was wonderful…and quickly became cold due to the STRONG cold breeze every time the door opened.

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FAQs

The Stables is rated 4.7 stars by 37 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 6 times today
Google Map for The Stables

235 W Main St, Missoula, MT 59802

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    French American, Wine Bar, Cocktail Bar
  • Hours of operation
    Tue–Sun 5:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jarrod Somaoang
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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