Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.5Ambience
- 4Value
Noise • Moderate
Executive chef: Brian Redzikowski
From the OpenTable editors: La Valencia Hotel’s iconic cocktail lounge is back and better than ever, thanks to a reboot from San Diego's prolific SDCM Restaurant Group. With emerald-green banquettes, arched windows, and brass pendant lighting, the intimate space’s decor is a nod to the bar’s midcentury heyday. Led by executive chef Brian Redzikowski, the menu is equally glamorous—think lobster rolls and braised short rib baos, plus the restaurant’s original signature cocktail, the Whaler, a twist on Irish coffee.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Carl's
San Diego
12 reviews
12 reviews
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Los Angeles
1 review
1 review
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San Diego
26 reviews
26 reviews
Dined 7 days ago