The White Hart

Sharing

• Antipasto Board£22.00

  Sussex air cured Parma ham, salami Milano, Burwash Rose, box baked camembert, charred red peppers, sun blushed tomatoes, rustic breads, apricot chutney

• Seafood Platter£20.00

  Tiger prawns, calamari, crayfish tails, chalk stream trout gravadlax, caper berries, sun blushed tomatoes, cornichons, rustic breads

Starters

• Salt & Pepper Calamari£7.00

  mango & avocado salsa

• Broccoli & Cheddar Soup£6.00

  crusty artisan bread

• Black Pudding & Apple Scotch Egg£7.00

  Parma ham crumb, rocket

• Tenderstem & Goats Cheese£7.00

  quince terrine, hazelnuts, blackberry balsamic

Burgers

all served with lettuce, tomato & skin on fries

• Whb Classic Burger£15.00

  maple bacon, caramelised onions, Mayfield Swiss cheese, roasted tomato ketchup

• Halloumi Burger£13.50

  rhubar BBQ sauce

• BBQ Chicken Burger£13.50

  mozzarella, chicken mayo

Main Courses

• Confit Leg of Duck£17.50

  sautéed baby potatoes, braised red cabbage blackberry jus

• Slow Roast Belly of Saddleback£16.50

  potato fondant, hispi cabbage, carrot puree cider jus

• Steak & Stout Pie£15.00

  hand cut chips, seasonal vegetable, jus

• Risotto of Orzo & Roasted Root Vegetables£13.50

  thyme & garlic infused cream & white wine sauce

• Tagine of Chicken Supreme & Apricots£16.00

  charred vegetable couscous

Light Dishes

• Prawn & Crayfish Sandwich£9.50

  Rocket, creamy, lemon & chive aioli

• Steak & Caramelised Onion Sandwich£9.00

  Rocket, horseradish

• Tomato, Mozzarella & Pesto Sandwich£8.50

  olives, houmous, walnut pesto

• Whb Ploughman's£10.50

  Air cured ham, aged cheddar, ale braised onion, apple chutney, crusty bread

• Battered Haloumi & Chips£10.00

  charred vegetable couscous

• Steak & Crumbled Blue Cheese Salad£10.00

  charred vegetable couscous

From the Field

add half a native lobster to any steak £20

• Rib-Eye

  • 12oz£26.50

• Fillet

  • 8oz£27.50

• Sirloin

  • 10oz£25.00

• Dry Aged Côte De Boeuf

  dry aged to perfection in house for a minimum of 49 days. Served with a carafe of Merlot compliments of the kitchen

  • 20oz£65.00

Steak Sauces

• Béarnaise£3.00

• Sauce Diane£3.00

• Bourbon Peppercorn£3.00

• Port & Stilton£3.50

• Garlic & Herb Butter£3.00

From the Sea

• South Coast Native Lobster

  grilled with garlic butter served with skin on fries, baby leaf salad

  • Half£25.00
  • Whole£45.00

• Smoked Haddock£15.50

  crushed potatoes, French beans, mustard beurre blanc, poached egg

• South Coast Cod£14.00

  local ale batter, hand cut chips, creamy minted peas

• Rope Grown Mussels£7.50

  with skin on fries and your choice of: Marinière; Ale & Chorizo; Tomato, Chilli, Garlic

Featured Items

• Hand Cut Maris Chips£4.00

• Skin on Fries£4.00

• Sweet Potato Fries£4.50

• Creamed Spinach£4.50

• Tenderstem Broccoli£4.50

• Ale Onion Rings£3.50

• Portobello Mushrooms£3.50

• Artisan Breads£3.50

• Mixed Baby Leaf Salad£3.50

Desserts

• Salted Caramel & Cookie Dough Cheesecake£6.50

• Triple Berry Crumble£6.50

  vanilla ice cream

• Lemon Tart£6.50

  berry coulis, raspberry sorbet

• Molten White Chocolate Pudding£6.50

  vanilla ice cream

• Affogato£6.50

  Madagascan vanilla ice cream with espresso

• The Cheeseboard£9.95

  locally sourced cheeses, chutney, oatcakes, crackers