Small Plates
Beef Short Rib$25.00
Crispy Garlic, Fresno chili (GF)
Beef Tartare$32.00
caviar, chives, cornichon, crisps
Brussel Sprouts$16.00
Pickled Onions, Friend Garlic, Fresno Chili (GF)
Ceviche$26.00
Shrimp, Octopus, Bay Scallop, Leche De Tiger, Salad Mixo (GF)
Crab Mac & Cheese$25.00
mornay sauce, lump crab, parmesan
Fries$7.00
Served with Whitman Sauce (V)
Krispy Chicken$16.00
Gochujang Sauce, Lime, pickled Persian Cucumber
Onion & Goat Cheese Tart$17.00
pickled onions, fried garlic, fresno chili (V)
Rabbit & Duck Terrine$22.00
seasonal preserves, sourdough
Rock Shrimp$23.00
aji amarillo aioli, oven roasted pineapple
She Crabs Soup$13.00
Lump crab (GF)
Veal Cheek$21.00
fried okra and pickled onion salad
Entrée
Beet Salad$19.00
herb whipped ricotta, quinoa granola, frisée (V) (GF)
Caesar Salad$18.00
garlic dressing, marinated anchovy, toasted herb panko
Carolina Rice$26.00
crab, egg, chilis, scallions (GF)
Ribeye$70.00
1855 Farm 40-day Aged Rib Eye- sage brown butter (GF)
Seasonal Fish$35.00
lemon beurre blanc herb salad
Steak Special$35.00
Whitman Burger$26.00
Smashed style, caramelized onions, pickles, brioche bun, the Whitman sauce Choice of house salad or fries GF bun available upon request
Dessert
Toffee Pudding$15.00
dates, caramel sauce, vanilla ice cream
Vanilla Ice Cream$5.00
Chocolate Torte Cake$15.00
Crème fraiche mousse, chocolate crumble, passionfruit & raspberry coulis (GF)
Classic Cuban Flan$15.00
Crème caramel (GF)
Happy Hour Menu
Happy hour is every day from 4pm to 6pm (Not available on Valentine's day)
Deviled Eggs w/ Caviar$9.00
Fried Okra$9.00
Mini Crab Roll$9.00
Pork Belly Slider$9.00
Shrimp Cocktail$9.00
Brunch Menu
Brunch menu is available Saturday and Sunday 11am - 3pm
1855 Farm Steak & Eggs$30.00
- Over Easy Egg$2.00
- Over Medium Egg$2.00
- Over Hard Egg$2.00
- Scrambled$2.00
- Poached$2.00
- Sunny Side Up$2.00
Coconut Yogurt Parfait$9.00
Krispy Chicken & Waffle$18.00