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Thirty Acres Kitchen - Thirty Acres Farm, Buena Park, CA

Thirty Acres Farm

4.2
4.2
13 Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM
Booked 6 times today
  • Charming
  • Good for groups
  • Kid-friendly
Thirty Acres Kitchen is a New American family-friendly restaurant serving a seasonal, rustic dining menu inspired by local ingredients and classic cooking techniques. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and sandwiches. A nod to the original 30 acres of the Knott’s farm, the restaurant will also include signature seasonal dishes and menu items inspired by and connected to the park’s season.

Breakfast Buffet – 6:30 AM to 11:00 AM
Lunch – 11:00 AM to 4:00 PM
Dinner – 4:00 PM to 10:00 PM

The bar also features a variety of local craft beers, handcrafted cocktails and small plates sure to dazzle your senses. There is something for everyone to enjoy as you kick back and relax after a day at the park, business meeting or seminar.

Bar (Sun-Thurs) – 11:00 AM to 11:00 PM
Bar (Fri & Sat) – 11:00 AM to 12:00 AM
Happy Hour (Sun-Thurs) to 4:00 PM – 7:00 PM*

*Excludes holidays & Scary Farm nights

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Daily 6:00 am–10:00 pm
  • Phone number
    (714) 243-2010
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Shannon Tracewell
  • Neighborhood
    Buena Park
  • Cross street
    Crescent Ave and Beach Blvd
  • Parking details
    Hotel Parking
  • Public transit
    Buss stop at Beach Blvd and Crescent Ave.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

What 13 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on all time ratings
  • 4.2Food
  • 3.8Service
  • 4.3Ambience
  • 4Value

NoiseModerate

13 Reviews
  1. Martha

    Orange County

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great. Made the reservations that morning and it was Christmas Eve! We waited about 5 minutes for our table. Server was constantly asking us if we needed anything and was also patient since we were taking time to decide what we wanted! Food was good too! We’ll definitely go there again👍🏼👍🏼

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  2. Chris

    VIP

    Orange County

    104 reviews

    4.0

    104 reviews

    Dined on December 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Parking is free. The reviews saying it cost money was due to Halloween Haunt. Love the new holiday cocktails! Service was ok, forgot my appetizer. My wife’s steak salad was pretty mediocre but I really liked the bbq chicken salad.

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  3. Craig

    Orange County

    4 reviews

    3.0

    4 reviews

    Dined on November 1, 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    We come here quite often and it's a hit or miss if you get good service. This time very bad service for only about 8 tables max of people with several servers. Our waitress walked by us a dozen times ignoring us, never asking if we needed anything, no refills, no boxes or even the bill. She was attentive to a single man next to us but we were invisible. It won't stop us from coming back as we love the food and ambiance but hopefully we don't get her again!

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  4. Erika

    Los Angeles

    14 reviews

    3.0

    14 reviews

    Dined on October 19, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 1
    We were a party of 6 that dined here prior to going to knotts scary farm and it was an okay experience. We didn't receive a drink menu initially and order boysenberry margaritas after asking the table next to us what they were drinking but when we received ours they were frozen which we should have maybe specified we wanted them on the rocks but usually the waitress asks that . We were not drinking them due to not liking frozen drinks and we were told we couldn't order another drink until we finished the ones we had. I thought that was so weird. The food is okay nothing great or horrible . We requested to sit on the patio but we were told only drinks and appetizers can be ordered out there . It took a long time to get our drinks initially and when we asked about it we were told it would be like 30 minutes to get our drinks because they have a lot to do . If you are looking for a place to go with your friends prior to getting spooked I would definitely recommend a funner place like Rock n Brews .

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  5. Veronica

    VIP

    Orlando

    43 reviews

    5.0

    43 reviews

    Dined on October 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was not aware that parking is $50 dollars. If you spend $35 on the restaurant you get $15 back. That makes that parking $35. To eat. Why? Food was good. The restaurant itself is super cute.

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  6. Chris

    VIP

    Orange County

    104 reviews

    5.0

    104 reviews

    Dined on September 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Yet another excellent experience. Paul is great and really made our lunch fantastic. Loved the boysenberry mule and the bbq pork sandwich.

    1 person found this helpful

  7. Tim

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined on September 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quiet place for lunch or dinner. Food is excellent quality, fantastic service, expected prices. Had no record of our open table reservation. Best to reserve directly through their website or elsewhere.

    2 people found this helpful

  8. Albert

    Las Vegas

    5 reviews

    2.0

    5 reviews

    Dined on August 11, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Waiter was not professional and could not give us his time of day to help us!! Please check time we were there (6:00 pm) and the table we were placed in to check waiter's name. The restaurant was not busy at all, so no excuse in helping us out. Until the service is corrected, I will not go back and defiantly not recommend my friends and family and others to go. You get better service at IHOP, across the street.

    1 person found this helpful

  9. ChrisD

    VIP

    Orange County

    104 reviews

    5.0

    104 reviews

    Dined on August 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My second time here over the last month. As a local I am really enjoying this restaurant. Great drinks, food, service, and atmosphere. Loved the Cajun salmon!

    1 person found this helpful

  10. Jeff

    VIP

    Los Angeles

    1 review

    1.0

    1 review

    Dined on August 10, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    Service was horrible, food wasn’t good, drinks took forever to get. After Knotts, we wanted a decent dinner and were very disappointed.

    1 person found this helpful

FAQs

Thirty Acres Farm offers takeout which you can order by calling the restaurant at (714) 243-2010.

Thirty Acres Farm is rated 4.2 stars by 13 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 6 times today

Order delivery or takeout

Google Map for Thirty Acres Farm

8039 Beach Blvd, Buena Park, CA 90620-3200

Additional information

  • Cross street
    Crescent Ave and Beach Blvd
  • Neighborhood
    Buena Park
  • Hours of operation
    Daily 6:00 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Public transit
    Buss stop at Beach Blvd and Crescent Ave.
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Shannon Tracewell
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
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