Tiki's Grill & Bar - Waikiki

Lunch

11:00am-4:00pm

Pupus

• Charred Ahi Tuna Tataki*$18.00

  Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

• Ahi Poke Wonton Sliders*$18.00

  RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

• Coconut Shrimp$16.00

  Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage

• Volcano Chicken Wings$18.00

  Spicy buffalo sauce, served with bleu cheese dressing & celery

• Kiawe Smoked Marlin Dip$16.00

  Island marlin, Moloka'i potato & taro chips

• Truffled Chilled Edamame$9.00

  Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled

• Kalua Pig Quesadilla$16.00

  Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

• Appetizer - Guava Glazed Baby Back Ribs$16.00

  Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

• Kiawe Smoked Fish Arancini$15.00

  Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

• Kalbi Moloka'i Venison Gyoza$17.00

  Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

• Beet Hummus Plate$16.00

  Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

• Ahi Tartare Stack*$19.00

  RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa

Salads

• Huli Huli Chicken Caesar Salad$17.00

  Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.

• Mama's Thai Chicken Salad$17.00

  Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, cilantro, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette.

• Island Watermelon Salad**$15.00

  Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, topped with feta cheese.

• House Salad**$9.00

  Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.

Sandwiches & Mains

• French Dip Sandwich$18.00

  Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 11:00 AM - 4:00 PM only.

• Fresh Grilled Hawaiian Fish Sandwich$21.00

  5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono

• Smoked Marlin Melt Sandwich$17.00

  Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries

• BBQ Pork Sandwich$17.00

  Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

• Entree - Guava Glazed Baby Back Ribs**$30.00

  Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

• Coconut Chicken$29.00

  Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

• Spicy 'Ahi Royale: Poseidon's Preferred Poke$29.00

  RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

• Moloka'i Venison Patty Melt$24.00

  Swiss & cheddar cheese, venison-pork-beef, caramelized ewa sweet onions, marbled rye & special sauce.

• Small Kine Farm Crimini Mushroom & Burrata Flatbread$19.00

  Local arugula, pickled onions, asian pesto, sun-dried tomato aioli.

Keiki (Kids)

• Keiki Grilled Cheese$15.95

  Melted cheese on grilled bread served with french fries

• Keiki Chicken Strips$15.95

  Delicious crispy chicken strips served with french fries

Dessert

• Chocolate Fudge Cake a la Mode$12.00

  Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

• Tropical Sorbetto Trio**$9.00

  Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

• Twenty Layer Haupia Crepe Cake$16.00

  Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Dinner

4:00pm-10:00pm

Pupus

• Ahi Poke Wonton Sliders*$18.00

  RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

• Beet Hummus Plate$16.00

  Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

• Calamari Katsu$17.00

  Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers

• Coconut Shrimp$18.00

  Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

• Crispy Brussels Sprouts$14.00

  Vietnamese style ginger garlic & parmesan sauce

• Kiawe Smoked Marlin Dip$15.00

  Island marlin, Moloka'i potato & taro chips

• Prime Rib Poke*$17.00

  Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens

• Truffled Garlic Edamame$9.00

  Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki

• Volcano Chicken Wings$17.00

  Spicy buffalo sauce, served with bleu cheese dressing & celery

• Kalua Pig Quesadilla$16.00

  Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

• Appetizer - Guava Glazed Baby Back Ribs$16.00

  Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

• Charred Ahi Tuna Tataki*$18.00

  Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

• Kiawe Smoked Fish Arancini$15.00

  Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

• Ahi Tartare Stack*$19.00

  RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa

• Kalbi Moloka'i Venison Gyoza$16.00

  Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Salads

• Beet & Boursin Cheese Stack$15.00

  Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

• Island Watermelon Salad**$15.00

  Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.

• Island Caesar Salad$15.00

  Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.

• House Salad**$9.00

  Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Dinner Entrees

Entrees available from 4-10 PM

• Macadamia Nut Crusted Fish$39.00

  Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese

• Thai Shrimp Puttanesca$31.00

  Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine

• Vegan Rigatoni Primavera$31.00

  Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts

• Teppanyaki Pacific Pink Snapper**$35.00

  Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki

• Truffle-Yaki Salmon$37.00

  Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral

• Coconut Chicken$29.00

  Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

• Entree - Guava Glazed Baby Back Ribs**$29.00

  Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

• Moloka'i Venison Bolognese$32.00

  Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano

• Slow Roasted Prime Rib$38.00

  14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus

• Braised Lamb & Jumbo Shrimp$42.00

  Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce

• Pulehu 14oz NY Steak$39.00

  Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter

• Make It A Surf & Turf Add On Lobster Tail$22.00

  5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.

Keiki (Kids)

• Keiki Grilled Cheese$15.95

  Melted cheese on grilled bread served with french fries

• Keiki Chicken Strips$15.95

  Delicious crispy chicken strips served with french fries

• Keiki Pasta$15.95

  House made marinara, parmesan cheese

Dessert

• Chocolate Fudge Cake a la Mode$12.00

  Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

• Tropical Sorbetto Trio**$9.00

  Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

• Twenty Layer Haupia Crepe Cake$15.00

  Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème