Tin Cup Grill

Review summary

1. m

   mary

   VIP

   Atlanta Metro

   58 reviews

   5.0

   58 reviews

   Dined on December 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first time to cook our entrees on .800 degree stones. Delicious. Ate early and loved that we could hear each other. We will be back.
   

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2. L

   Lauren

   Atlanta Metro

   12 reviews

   3.0

   12 reviews

   Dined on December 15, 2024

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   Ok. Salad was very plain. Only three shrimp added on, which seemed like very few for the jump in price for that. Service ok, wish she was more knowledgeable with what is being served in the restaurant. She was nice though.
   

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3. M

   Michele

   Atlanta Metro

   37 reviews

   5.0

   37 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My entire family enjoyed our meal and service! The ambiance by the fireplace was beautiful! All our food items were delicious. We had chicken and waffles, crab cake sandwich, shrimp and grits, wings, calamari and neuske bacon. The service by Lucy was wonderful I don’t write reviews, but this place deserves the accolades.
   

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4. S

   Sharon

   Charlotte

   8 reviews

   5.0

   8 reviews

   Dined on November 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Over priced and the restaurant charges a prevailing taxes on top of the regular tax and on top of the liquor tax. Not sure if it’s legal. Maybe the department of revenue needs to know. Never seen it on any of the other restaurants in the City Center.
   

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5. J

   Jyll

   Atlanta Metro

   1 review

   5.0

   1 review

   Dined on November 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I took my husband to Tin Cup for his birthday. We were greeted with a smile and taken right to a table. It was a quiet Tuesday upstairs; while the downstairs was quite lively. The server's name was Rob. He was relaxed and professional, with a real attention to detail. He knew the menu and guided us to just the right entrees. We had the hot stone experience, which I enjoyed; my husband said he'll choose to have the steak cooked for him next time. The veggies were excellent! just not pretty. We had a nightcap at the bar before leaving. The bartender, Nick, was equally friendly and knowledgeable. We wanted a relaxing evening, with great food and service....and that's what we got! I would highly recommend Tin Cup!
   

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6. E

   Eileen

   VIP

   Atlanta Metro

   53 reviews

   5.0

   53 reviews

   Dined on November 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The filet cooked tableside on the hot stone was excellent! First time trying this method & can’t wait to try it again. Nice atmosphere & service.
   

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7. T

   Troy

   Mississippi

   1 review

   5.0

   1 review

   Dined on November 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was very fast. Best shrimp and grits I've ever had!
   

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8. T

   Tony

   VIP

   Atlanta Metro

   15 reviews

   5.0

   15 reviews

   Dined on October 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great business lunch. It was a beautiful day and we were able to sit on the patio. Service and food were terrific.
   

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9. I

   Ian

   Atlanta Metro

   1 review

   2.0

   1 review

   Dined on October 18, 2024

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 5

   The drinks took forever to get and my $30 old fashioned came in a plastic solo cup. Food came out fast and the waitress had to come by twice to say the drinks should be out soon.
   

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10. T

    Tony

    VIP

    Atlanta Metro

    15 reviews

    5.0

    15 reviews

    Dined on October 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our bartender Daniel was super friendly and a great mixologist. He knew a lot about what he was serving Our server, Peyton was great and super friendly and explain How they prepare and serve steaks, which were amazing. After dinner, we sat on the balcony overlooking the amphitheater for drinks and dessert where our server John took great care of us. Looking forward to coming back.
    

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