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Tito and Pep, Tucson, AZ

Tito and Pep

4.9
4.9
2350 Reviews
$30 and under
Southwest

Make a reservation

2 people
7:00 PM
Booked 45 times today
  • Good for special occasions
  • Neighborhood gem
  • Innovative
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.

We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.

Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Southwest
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    John Martinez
  • Neighborhood
    Midtown
  • Cross street
    Speedway and Alvernon
  • Parking details
    Public Lot
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine

What 2,350 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Tucson

    Best Overall

  • Tucson

    Best Food

  • Tucson

    Best Service

  • Tucson

    Best Ambiance

  • Tucson

    Best Value

  • Tucson

    Innovative

  • Tucson

    Best Overall

  • Tucson

    Best Food

  • Tucson

    Best Service

  • Tucson

    Best Ambiance

  • Tucson

    Best Value

  • Tucson

    Innovative

Review summary

AI-generated from verified diner reviews
Tito and Pep in Tucson is a culinary delight, offering "excellent food," "superior service," and a "vibrant atmosphere." Known for its "innovative and delicious" southwest-inspired menu, it features standout dishes like grilled octopus and mesquite-grilled pork chop. While parking can be challenging, the "friendly, attentive staff" and "fantastic dining experience" make it worth the visit.
2,350 Reviews
  1. OpenTable Diner

    Los Angeles1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious our server was fun, great place

    Is this helpful?

  2. Bunny VIP

    Omaha4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful dinner - one of the only places in Tucson where my fish was not overdone. Delicious beet salad and salmon with pistachios and Brussels sprouts. Looking forward to going back.

    Is this helpful?

  3. Lauren VIP

    Tucson45 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful night at Tito & Pep! Our server Walker was great, our drinks were yummy and our food was delicious!

    Is this helpful?

  4. Sam VIP

    New York City4 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Love Tito and Pep! As always the space was full and energetic. We just love this restaurant!!!

    Is this helpful?

  5. bisgre

    San Francisco1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and SUPERIOR service We’ll be back

    Is this helpful?

  6. Frank

    Oklahoma City15 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and service here are impeccable. Dining at its best. Not to be missed.

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  7. OpenTable Diner VIP

    Richmond12 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great, innovative and delicious food. Service was outstanding, too. Liked the vibe and decor, kind of 50’s mod, but welcoming. Ingredients fresh.

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  8. dean VIP

    San Francisco2 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our host John was superb, adjusting our drinks to our requests, and watching over all his guests as the successful entrepreneur must. Service was kind & timely, food was exceptional, the vibe was a friendly buzz that we need again, and again. Thanks and Best from Chicago travelers.

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  9. Jeff

    Greater Boston2 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very good service. Attentive staff with helpful information. Delicious food with interesting flavors. Good portions

    Is this helpful?

  10. Diana VIP

    Greater Boston18 reviews

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    everything was just excellent! The menu had several appetizer small plate options but only a handful entrées. Everything was absolutely outstanding from cocktails to the food to dessert.

    Is this helpful?

FAQs

Tito and Pep offers takeout which you can order by calling the restaurant at (520) 207-0116.

Tito and Pep is rated 4.9 stars by 2350 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 45 times today
Google Map for Tito and Pep

4122 E Speedway Blvd, Tucson, AZ 85712

Additional information

  • Cross street
    Speedway and Alvernon
  • Neighborhood
    Midtown
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Southwest
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    John Martinez
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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