Tokii Restaurant

Tokii Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Marie

   London9 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Kazuyo was a truly phenomenal teacher! It was so amazing to learn from her expertise and be so hands on with making different types of sushi rolls. Very clear and intimate as we were a small group, so it made learning easy. Being able to eat what we made after, with some sparkling sake, really topped off the experience perfectly. Would definitely recommend!
   

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2. M

   Maggie

   New York City1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   With high expectations of a quality afternoon tea experience with Japanese fusion, especially the niche of having matcha scones, I thought the food quality can be better. The scones are not up to scone standard because one of the matcha scones were not fully cooked through because the middle of is very dense. However, the Japanese delicacies and pistachio green tea cake and yuzu delicacies were superb. In addition, there were loud noise coming out from the kitchen during our visit and this could also be improved as well to better the ambiance
   

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3. P

   Paris

   Dublin1 review

   5.0

   Dined on 29 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing sushi masterclass experience! Jhun was a brilliant host, very funny and patient. We received this sushi masterclass as a Christmas present, so we traveled to London solely for this experience and it did not disappoint! The amount of sushi we ate was unbelievable and we were also given a complimentary bottle of sake. I would highly recommend this experience!!
   

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4. S

   Steve

   Berkshire4 reviews

   5.0

   Dined on 25 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Omakase experience. The chefs table is something special.
   

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5. KM

   KerrieM

   Kent3 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We did the Sushi making masterclass on a Saturday afternoon, which was amazing! Our itamae - Masa was brilliant, very clear and informative. So much fun making sushi and maki rolls. Then delicious eating our creations at the end presented with a glass of sparkling Saki. Highly recommended! Birthday treat for my husband. 5 stars great value for money!
   

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6. A

   Alex

   Washington DC1 review

   3.0

   Dined on 15 March 2025

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 3

   Service was just plain awful. Waiting time was long. Not offered any drinks we had to ask for a glass of water which wasn’t topped up. We finished our tea, nothing offered after . And it wasn’t like super busy and there was plenty of staff. It’s a shame, it’s a real opportunity for them to upsell and make you want to come back. It’s just a shame we left not wanting to come back. Best member of staff was the guy in charge of reception.
   

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7. Y

   Yulia

   London1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was very good cooking class experience We really enjoyed ourselves.
   

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8. A

   Andres

   Los Angeles16 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   I rarely write reviews. Authentic Japanese restaurant in a Japanese hotel. Sushi chef very professional and made fantastic nigiri. Otherwise, service is miserable. But I think there’s a lot of that in London. 
   

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9. B

   Barbara VIP

   Greater Boston15 reviews

   2.0

   Dined on 28 February 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 1

   Disappointing Service What a let down, we returned to this restaurant as we really enjoyed it two years ago. Sadly it was not at all the experience we had at the first visit. The food arrived as expected for traditional Japanese dining, but we were frustrated by a sushi chef idling while we waited 45 minutes for our last sushi roll. We almost canceled the last roll and left. No staff checked in to see if we needed drinks or wanted to order more. The food was good but not superior, and the long wait while chefs stood watching diners was unacceptable.
   

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10. W

    William

    London3 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Excellence meal cooked by Jhun, we sat on the stools overlooking him preparing the different meals. Jhun explained each meal to us and about the different courses and was verry friendly and helpful. We had the Omakase experience which was very good value. We visited Japan in October 2024 and this reminded us of the good time we had.
    

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