Toro by Chef Richard Sandoval – Chicago

4.5

61 Reviews

$31 to $50

Contemporary Latin

Innovative
Good for business meals
Great for creative cocktails

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary Latin, Latin American, Pan-Asian
Hours of operation
Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
Phone number
(312) 565-6644
Website
https://www.torochicago.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Gino Landa
Private party facilities
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Location
200 North Columbus Drive, Chicago, IL 60601
Neighborhood
Downtown / Loop
Cross street
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

SMOKED GUACAMOLE$16.00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE$22.00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP$21.00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA$19.00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak$5.00

Suviche Bar

WAGYU BEEF TIRADITO$24.00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE$23.00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE$21.00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO$21.00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL$24.00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL$20.00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL$22.00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI$20.00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP$16.00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD$17.00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA$18.00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD$18.00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO$95.00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON$58.00
14 OZ RIB EYE$62.00
12 OZ STRIP LOIN$55.00
52 OZ PRIME TOMAHAWK$215.00
mezcal flambe, bone marrow butter
RACK OF LAMB$68.00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU$38.00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO$36.00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN$26.00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO$44.00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'$46.00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST$36.00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY$48.00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE$18.00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS$12.00
grilled asparagus
POTATOES THREE WAYS$12.00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS$12.00
pistou, cashew aioli, pepita frill
TORO FRIES$12.00
cotija cheese, aji tartar, pickled chilies, truffle oil

What 61 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.3Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Toro by Chef Richard Sandoval in Chicago offers a vibrant culinary experience with "amazing food" and "friendly service." Diners rave about the "unique and delicious flavors" and "beautiful presentation" of dishes. While the service is still adjusting, the elegant ambiance and standout dishes like smoked guacamole make it a must-visit.

61 Reviews

M
Melanie
VIP
Los Angeles
20 reviews
5.0
20 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gorgeous restaurant- food was excellent and beautifully presented. Service was outstanding.
Is this helpful?
I
Ilana
Chicago
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I went accompanied last night with my best friend to celebrate my birthday. We had an amazing time. The food was great, and our waitress had amazing reflexes as to catching a full drink that almost spilled all over me. you have got to try La Bomba as a dessert. It was absolutely exquisite! It was amazing that the manager on site came out with my complementary churros and to wish me a happy birthday.
Is this helpful?
G
Gianni
Chicago
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
14oz ribeye was perfection, but the creamy rice in the Lomo Saltado was salty. Hopefully they fix that for next time. I would highly recommend the Grilled Octopus and the Ceviche Amarillo.
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M
Myriam
VIP
Chicago
8 reviews
5.0
8 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and wonderful customer service! Highly recommend!
Is this helpful?
J
John and Jen
VIP
Chicago
145 reviews
5.0
145 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
Is this helpful?
J
Jon
VIP
Chicago
15 reviews
3.0
15 reviews
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Was looking forward to trying this place for awhile. Food is good but terribly small portions for the price. Good ambience but service was lacking. Could never seem to get our server’s attention, even just to cash out. Good concept but lots of room for improvement, would recommend Tanta instead for now.
Is this helpful?
S
SUE
Chicago
153 reviews
5.0
153 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a terrific dinner. Every dish is made to perfection. The Smokey guacamole was wonderful and love the Smokeyness.Also had tge roast lamb. Served with chimichuri to dip in. The chocolate bomb for dessert was out of this world. Service was spot on and server was very attentive. We will be back
Is this helpful?
B
Benito
Corpus Christi
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Definitely will be back! Great service, Bar was phenomenal
Is this helpful?
G
George
VIP
Chicago
11 reviews
5.0
11 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
this is a great restaurant, ample portions, delicious sauces and food, then the showmansship on the coffees, smoked guac, and the pouring of flavors. glad we stumbled onto it.
Is this helpful?
T
Ted
VIP
Chicago
191 reviews
5.0
191 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time at Toro and we enjoyed the ambiance and the food. Our favorites were the short rib tacos and the tuna tataki. Service was efficient and our waiter was very knowledgeable about the menu.
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FAQs

Toro by Chef Richard Sandoval – Chicago is rated 4.5 stars by 61 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Google Map for Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Additional information

Cross street
between Wacker Drive and Randolph on Upper Columbus
Neighborhood
Downtown / Loop
Hours of operation
Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
Price
$31 to $50
Cuisines
Contemporary Latin, Latin American, Pan-Asian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Gino Landa
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.torochicago.com/
Phone number
(312) 565-6644
Private party facilities
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Not bookable

There’s more to explore

Additional information

For the Table

SMOKED GUACAMOLE$16.00

TUNA PONZU GUACAMOLE$22.00

SMOKED SWORDFISH DIP$21.00

GRILLED PROVOLETA$19.00

Suviche Bar

WAGYU BEEF TIRADITO$24.00

TUNA TATAKI CEVICHE$23.00

PERUVIAN CEVICHE$21.00

CEVICHE AMARILLO$21.00

LOBSTER ROLL$24.00

ANGRY TUNA TEMPURA ROLL$20.00

FLAMBÉE SALMON ROLL$22.00

ACEVICHADO NIKKEI$20.00

Soup & Salad

BUTTERNUT SQUASH SOUP$16.00

KALE SALAD$17.00

HEIRLOOM TOMATO & BURRATA$18.00

ROASTED BEET SALAD$18.00

From the Grill

CHURRASCO$95.00

8 OZ CENTER CUT FILET MIGNON$58.00

14 OZ RIB EYE$62.00

12 OZ STRIP LOIN$55.00

52 OZ PRIME TOMAHAWK$215.00

RACK OF LAMB$68.00

Specialties

SALMON ACHIOTE PONZU$38.00

ZARANDEADO$36.00

CUSCO CHICKEN$26.00

LOMO SALTADO$44.00

BONE-IN BEEF RIB 'AL CARBON'$46.00

SEARED DUCK BREAST$36.00

SCALLOPS & PORK BELLY$48.00

Sides

ESQUITES MAC & CHEESE$18.00

TURBAN ASPARAGUS$12.00

POTATOES THREE WAYS$12.00

HEIRLOOM CARROTS$12.00

TORO FRIES$12.00

Overall ratings and reviews

Review summary

FAQs

How is Toro by Chef Richard Sandoval – Chicago restaurant rated?

Is Toro by Chef Richard Sandoval – Chicago currently accepting reservations?

Not bookable

Additional information