Torreon Grille

Torreon Grille reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Shawn

   Phoenix2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef, Scott and the entire culinary team are absolutely killing it so far this season! Pasta made from scratch, homemade dressings from scratch, sourcing quality meat and great service. Highly recommend!
   

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2. C

   Cheri

   Phoenix1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Everything was beautifully presented and delicious.
   

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3. R

   Robert James VIP

   Phoenix6 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Friday Fish Fry is simply fantastic. Most certainly it is the best one in the White Mountains. My wife and I split one order of the Fish Fry and there was plenty for my wife and me. We added to that a couple side Caesar salads. Ambience was lively and the service outstanding.
   

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4. K

   Kathryne VIP

   Phoenix2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New menu is fabulous! Handmade pasta bolognese and pomodoro buccatini were thoroughly enjoyed by our visiting guests with picky palates. Wild mushroom Risotto was spot on — just perfection. Cocktails were creative and well-crafted. Service attentive without being overly intrusive. Wonderful experience, and we will be back often. So happy to have this special place on the mountain.
   

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5. D

   Doug

   Las Vegas2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Scott and Eric are making magic happen at The Torreón Grille.
   

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6. L

   Leslie

   Unspecified2 reviews

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was phenomenal. Our waiter was decent but missed my ordering of an appetizer. The food and beverage manager Scott was checking on all the tables and gave us dessert to make up for the missed appetizer. The restaurant is beautiful. Will definitely be back
   

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7. J

   Jeff

   Phoenix3 reviews

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic experience! They’re fully staffed. The food was gorgeous and delicious. Tomahawk for two. Burrata appetizer- omg.
   

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8. S

   Sandra

   Phoenix1 review

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There were six of us for dinner. We were seated at a lovely round table close to the windows and near the fireplace. The service was excellent, and the food was delicious. Everyone enjoyed their meal. Hannah was our wonderful server. Their bread comes from Baked in Pinetop, so it’s amazing. The mountain has been needing an upscale restaurant with tablecloths and cloth napkins since Salt closed its doors. We will be returning.
   

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9. D

   DEBBIE

   San Diego1 review

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time there. The food was amazing. The staff and servers were awesome. The manager Scott was Johnny in the spot to make sure our experience was everything we expected. And it was. We will definitely be back.
   

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10. S

    Stacey

    Phoenix5 reviews

    5.0

    Dined on 12 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Another great dining experience at the Torreon Grille last night. I enjoyed the absolutely amazing delicious meatballs. They’re an appetizer or small plate dish. The combination of the meatballs in a mascarpone and garlic mixture was so good!! I will be eating that again.
    

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