Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
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$60.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jennifer
VIPChicago
9 reviews
9 reviews
Dined 1 day ago
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OpenTable Diner
VIPChicago
9 reviews
9 reviews
Dined 2 days ago
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Jaclyn
VIPLos Angeles
2 reviews
2 reviews
Dined 2 days ago
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Carol
Chicago
15 reviews
15 reviews
Dined 2 days ago
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Raymond
VIPNashville
42 reviews
42 reviews
Dined 2 days ago
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Xander
VIPWashington DC
4 reviews
4 reviews
Dined 3 days ago
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OpenTable Diner
VIPChicago
4 reviews
4 reviews
Dined 3 days ago
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David
VIPChicago
4 reviews
4 reviews
Dined 3 days ago
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Samuel
VIPNew York City
46 reviews
46 reviews
Dined 4 days ago
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Anna
Chicago
6 reviews
6 reviews
Dined 4 days ago
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Tre Dita is rated 4.7 stars by 1000 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
401 E Wacker Dr, Chicago, IL 60601