TRES Cazuelas

Review summary

1. OT

   OpenTable Diner

   Atlanta1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Zach the water was great! The food was impeccable and the atmosphere was top notch.
   

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2. B

   Brad VIP

   New Orleans12 reviews

   4.0

   Dined on February 27, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   If you wanting a fancy place with a lot of ambiance this may not be the place; however if you want delicious food and great service at reasonable prices, this is the place. Only knock is they don’t have a liquor license but the wine was great. Really enjoyed.
   

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3. E

   Edward

   El Paso2 reviews

   2.0

   Dined on February 23, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   I have been wanting for sometime now to try this place out. Our party of six ordered a total of three different paella dishes, about four or five appetizers, and I additionally ordered the pork chops. I personally had The mixed paella with the calamari, clams, shrimp, chicken, and "1" mussel. I always fight with the decision to send food back to the kitchen and in this case I really should have. The paella lacked that crispy bottom crust at all. It was highly under seasoned and lacked flavor. The only thing that was flavored were the proteins however, even they were overcooked. the one positive thing about that dish was the shrimp They were colossal in size, and I must say were seasoned well however, the paella more closely resembled dry risotto, overall it was highly disappointing. The appetizer that I personally had was the blue cheese muscles and let me tell you this. I was so looking forward to because it combined two of my favorite things blue cheese and muscles. The muscles were so overcooked and rubbery , and this dish would have been so much better. Had the muscles been cooked properly, and the cheese was not completely melted. It was as if overcooked muscles were sitting in a watery blue cheese broth. There was definitely the scent of blue cheese, but it confuses me as to the lack of blue cheese flavor, it would have been better if the blue cheese were left in crumb form. The service was not horrible, but it was nothing to be remembered. I do like the ambience of this place and the music was great. the pork chop was just slightly overcooked and dry however, the seasoning and flavoring on that dish. I absolutely loved. I really wanted to this place because they were numerous things on the menu that I wanted to try but based on this experience, I highly doubt I will be back.
   

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4. j

   joanne

   Washington DC3 reviews

   3.0

   Dined on February 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   We had the elotes (corn),Lobster , pork belly skewers , baked oysters and the Gambia (shrimp with garlic). Lobster breading was soggy and lobster had a funny taste , shrimp lacked flavor even with the garlic slices. Pork belly skewers were good .
   

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5. L

   LUIS

   New York City7 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exelente atencion, buena comida y buen ambiente. Las Tapas, exquisitas!
   

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6. M

   Mark

   Las Vegas2 reviews

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was amazing! They were busy and understandbly being valentines day. They had a valentines menu but we asked for the regular menu and they had no trouble accommodating! The service was great considering they were busy. We will definitely return!
   

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7. J

   Jeff VIP

   Las Vegas48 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Went here for the first time on Valentine's Day. They offered a prix fixe menu, which we didn't know when we made the reservation. They highly recommended we take that, as that is "what they are prepared for" and were told that anything that was off that menu could take quite a long time to prepare. We went with that offering. My wife got the Surf and Turf (filet with lobster tail). The filet was sliced into thin slices, but still cooked medium rare. The lobster tail was a little tough. The lobster bisque (first course) was quite tasty. Dessert was a trio of items - which were very good. We did get a bottle of wine, which was reasonably priced. The owner came over to the table and we told him we overheard him talking about a winery he just visited the week prior (Kenzo). He was getting a bottle for friends that were dining, but said he would bring us a taste. Awesome service (and the wine was incredible). Overall, this was a nice experience. They had music playing that I thought was a bit loud for the space and for a 'romantic' dinner experience. We will go back during a time when we can experience the regular menu, as it look like it has a wide variety.
   

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8. T

   Tim

   Las Vegas340 reviews

   5.0

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We’d never even heard of Tres Cazuelas so went in blindly—and what an amazing surprise! Food was incredible. Four of us all ordered tapas and we loved every single dish. Coupled with house made sangria, the perfect meal. Seriously, a great spot with hands-down amazing food. It’s a small room and especially noisy with live music—we did have to shout at one another to be heard. We’ll eat outside next time.
   

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9. C

   Carroll VIP

   Las Vegas5 reviews

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic dinner! Amazing food. Live music was wonderful! One person in our group is celiac. Chef and server very attentive to his gluten-free needs. Hidden gem!!!
   

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10. D

    Donna

    Las Vegas2 reviews

    5.0

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This is one of the best places in town  for tapas. I have never had a bad experience. The food is full of flavor, cooked well and presented beautifully.
    

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