Award-winning

Trivet

4.6

144 Reviews

£41 and over

Modern European

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 12 times today

Experiences are available.

Great for fine wines
Good for special occasions
Good for business meals

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Additional information

Location
36 Snowsfields, Bermondsey, London, Greater London SE1 3S
Award-winning
1. MICHELIN 2 Stars 2024
Phone number
020 3141 8670
Price
£41 and over
Cuisines
Modern European, International, Winery
Hours of operation
Lunch Wed–Sat 12:00 pm–2:30 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–11:00 pm
Dress code
Business Casual
Parking details
None

Experiences

Mondays at Labombe Wine Bar
Multiple dates available
We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-11pm for drinks, with a special menu available to order between 5pm and 9.30pm, to help you ease into the working week (or enjoy your day off if you’re a fellow hospitality worker). The full Trivet wine list will of course be available to explore, as will our cocktails and other drink options, including some incredible wines by the glass. Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.

What 144 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.2Value

Noise • Energetic

Loved For

South East London
Good for business meals
South East London
Innovative
South East London
Great for fine wines

Review summary

AI-generated from verified diner reviews

Trivet offers an extraordinary dining experience with "superb food," "amazing service," and an "outstanding wine list." Renowned dishes include the sweetbreads and "pigeon dish." The ambiance is "relaxed but very professional," making it a "special place to dine." Despite being somewhat pricey, it's "highly recommended" for its memorable culinary artistry.

144 Reviews

RW
RobertW
London22 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been visiting Trivet since a few weeks after SE1 was lucky enough for them to open here …. Gets better every time
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P
Peter
London19 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second visit to Trivet and it remains an amazing experience. Quality food and products. The artichoke dish was awesome Wonderful, professional staff We will be back
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M
Michael
London9 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food, wine and ambience! I look forward to going back soon!
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L
Liam
London2 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We booked for 12.30 on a Friday, quiet but perfect food/wine experience and service. Thank you
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A
Anh Quan
London2 reviews
5.0
Dined on February 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
best mash ever had in my life, ive dined at many other michelin restaurants before
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A
Anne
Oxford1 review
4.0
Dined on February 19, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Disappointing that the wine bar menu was no longer available as we hadn’t really wanted Michelin style food or service. Everyone super nice though and food good but expensive
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K
Kent
Ottawa4 reviews
5.0
Dined on February 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Trivet is a rare restaurant in that it is one of the few Michelin 2 stars that do not have a tasting menu. This is a very welcome change as you are able to craft your own unique experience at the restaurant. The food coming from this very well-oiled kitchen is exquisite, technically proficient and incredibly interesting. The service is casually perfect, with all the hospitality and technical knowledge one would expect from a 2 star restaurant without the formality and stuffiness that often accompanies those accolades. The wine list is endlessly fascinating with bottles from regions that will surprise and delight even a novice oenophile. Jonny Lake and Isa Bal, along with their dedicated team, have created something precious precisely because it is not.
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A
Annette VIP
London3 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I came here on the recommendation of a review in the FT weekend magazine- Tim Hayward. The food lived up to his description. We were fortunate to have one excellent waitress who also helped with the wine menu, which was very well thought out and presented from 7000 BC to 3000 AD! Loved it!
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J
James
London2 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
To quote my wife, “that was the best monkfish I’ve ever had”. Happy wife, happy life.
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C
Chris
San Francisco1 review
3.0
Dined on February 14, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
I don't think this restaurant performed at a 2-star level when we ate lunch there. The food was tasty, well prepared though not particularly surprising modern-style cuisine. The focaccia was undercooked and gummy in places. Service was decent but not overly attentive, and I had to go looking for someone to bring me my coat at the end. You shouldn't take customers' coats if you can't bring them back in good time. The next day my wife and I were sick, and I can't be entirely sure it was due to this meal but do have some suspicions given the undercooked bread.
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FAQs

Trivet is rated 4.6 stars by 144 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 12 times today

Experiences are available.

36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Additional information

Award-winning
1. MICHELIN 2 Stars 2024
Phone number
020 3141 8670
Price
£41 and over
Cuisines
Modern European, International, Winery
Hours of operation
Lunch Wed–Sat 12:00 pm–2:30 pm Bar Mon 5:00 pm–11:00 pm Dinner Tue–Sat 6:00 pm–11:00 pm
Dress code
Business Casual
Parking details
None

Trivet

Make a reservation

Additional information

Experiences

Mondays at Labombe Wine Bar

Menu

What 144 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Trivet restaurant rated?

Is Trivet currently accepting reservations?

Make a reservation

Additional information