Tutto Carne- Cleveland

Antipasti

• Oysters Crudo*$20.00

  freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce

• Tiny Vegetable Garden$18.00

  wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast

• Shrimp Cocktail$17.00

  Poached shrimp, house cocktail sauce, lemon dressing

• Steamed Mussels$17.00

  tomato, sausage, garlic, chilies, brodo

• Roasted Bone Marrow$18.00

  sourdough, braised onions, salsa verde, house pickled vegetables

• Coquilles St. Jacques*$24.00

  scallops baked in their shell with bacon and a tarragon scented cream

• Tutto Caesar$16.00

  house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano

• Wedge$17.00

  braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs

Pasta

• Spring Pea and Ricotta Ravioli$32.00

  peas, asparagus, pistachio, mint, butter, lemon

• House-Made Potato Gnocchi$34.00

  sauce Bolognese, tomato, pecorino romano

• Spaghetti Carbonara$32.00

  traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale

• Orrechiette$32.00

  rapini, garlic, chilies, sausage, EVOO

• Lobster Fra Diavlo$65.00

  Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso

• Cavatelli$32.00

  choice of sauce Bolognese or pesto

• Rigatoni$35.00

  Ohio raised beef short rib ragout, tomato, parmesan

Not Steak

• Cast Iron "Chicken Parm"$32.00

  slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast

• MSC Certified Chilean Sea Bass "Cipriani"$65.00

  asparagus, potatoes, mushrooms, lemon, capers

• Shrimp Genovese$45.00

  potato gnocchi, spring peas, kale, garlic, lemon

• Classic Veal Parmigiano$42.00

  slow roasted marinara, confit tomatoes, fresh basil, EVOO, mozzarella, spaghetti

Steak

Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table

• 12 Oz Picanha "Tagliatta"*$40.00

  Ohio Raised Black Angus

• 20 Oz 60 Day Dry Aged Bone-In NY Strip*$65.00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet Mignon*$72.00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet Mignon$115.00

  Sakura Farms Wagyu Beef, Reserve Label

• 24 oz Ohio Raised Bone-In Ribeye$85.00

  Ohio Raised Black Angus

Large Format Steaks

Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special

• 60 Day Dry Aged "3 Finger" Bistecca Fiorentina*

  Share Me. Ohio Raised Black Angus

  • per oz$4.50

• Chateubriand*

  Share Me. Grass Fed Aberdeen Angus

  • per oz$5.00

Add Ons

• Maine Lobster and Bone Marrow$65.00

• Grilled Shrimp

• Gorgonzola$5.00

• Charred Slab Bacon$15.00

  black pepper glaze, 2 slabs

Sides

Our sides are meant to share

• Pommes Puree$15.00

  yukon potatoes, butter, sea salt

• Roasted Hen of the Woods Mushrooms$18.00

  EVOO, thyme, lemon

• Charred Asparagus$15.00

  lemon, Parmigiano

• Beef Dripping Potatoes$15.00

  rosemary, garlic, thyme, Parmigiano, maldon sea salt

• Lobster "Creamed Corn"$30.00

  Maine lobster, chilies, lemon, parmigiano

• Cacio e Pepe$20.00

  spaghetti, pecorino-romano, black pepper

• Brussel Sprouts$15.00

  anchovy-garlic aioli, lemon, parmigiano