Twelvemonth

Review summary

1. M

   Madhu

   San Francisco4 reviews

   1.0

   Dined 3 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 4

   Nice decor but sadly lacking in service. Items came out out of sequence, cocktail took 20minutes, and no staff came by to check in during the meal. It’s a Disappointment esp w such nice decor. It’s like all the ingredients for a restaurant exist but no ones truly trained to execute on the recipe of the concept :/ I’d love to return but will likely find it hard to do so.
   

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2. L

   Lucile VIP

   San Francisco47 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Nice atmosphere but the service was subpar. Long wait time for the drinks and food to arrive. The food was OK.
   

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3. N

   Nichole

   San Francisco5 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Quinn was a great server, we had so many options and new seasonal options that are always a delight to try! Love the team as usual and was overall a fantastic night! Thank you so much to Twelvemonth and their team!
   

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4. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First off…what a beautiful space. The large barn-like dining room was open, airy and gorgeous with the red brick, barrel ceiling and greenery. Servers were very friendly and seemed excited to share information on the restaurant history, menu items, and favorites. We got the feeling that they enjoyed working there. The food was delicious and inventive. We appreciated the smaller menu size. We weren’t overwhelmed with tons of selections. Sometimes, its better to offer less options, but do them all amazingly, which we feel they accomplished.
   

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5. R

   Ross VIP

   San Francisco59 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   2nd time here - makes some of the best quality and inventive vegetarian/vegan food anywhere. We did the 7 course tasting menu - I asked to sub out their beet dish since that's not my thing and everything was very interesting, delicious and satisfying.
   

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6. S

   Sriram

   San Francisco2 reviews

   3.0

   Dined on March 23, 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   The restaurant is huge, very chic and moderately comfortable seating. Tends to be cold and drafty though(and the main doors don’t remain closed properly. The menu has unique items and is eclectic. The food is tasty with good fresh ingredients. The portion sizes could be more generous. The desserts are below average. The cocktails are innovative and tasty. The cocktails are light in alcohol and portion sizes are small. The service is the worse aspect of the restaurant. They’re slow and chaotic. The servers don’t pay attention to your requests and are not up to par for a restaurant of this pricing and aspiration. Our waiter told is that they were unable to take and deliver orders course-wise! They get friendly when it’s time for gratuities! The restaurant has a lot of potential if they can fix their management and service.
   

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7. R

   Ritu

   San Francisco3 reviews

   4.0

   Dined on March 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Food and ambience is good . Quantity is small so order accordingly .
   

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8. LK

   LyleK

   Fort Lauderdale21 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved Twelvemonth! The food was carefully prepared, presented beautifully and well seasoned. The choices are all vegetarian but a meat eater will not feel like they are missing the meat ingredient in these upscale dishes. The crispy mushrooms are a perfect starter and the pasta are perfectly prepared. We also tried the carrot curry and loved the taste and textures of the dish. The waitstaff was courteous and attentive. It was a very large restaurant but amazingly the sound levels were somehow dampened so conversation was easy. The restaurant has extremely high ceilings with good airflow so we didn’t feel crowded at all. Accessibility is great, no stairs or difficult doors and parking close by. We will definitely be back. There’s great dessert choices and there’s a bar area for drinks and snacks too.
   

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9. R

   Raghu

   San Francisco3 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly relished the preparation of the plant based dishes. Enjoyed the interesting flavors.
   

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10. OT

    OpenTable Diner VIP

    New York City1 review

    2.0

    Dined on March 21, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 4

    5 tables dining in the whole restaurant and took forever for our server to serve us. Never brought the condiments we requested. Food was below average- chilequelas were nachos covered in cheese and a scrap of overcooked egg. Pretty space and that’s about it.
    

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