Twin Oaks Country Inn

Appetizers

• Fried Goat Cheese$8.00

  with Grilled Shrimp garnished with a Pesto and an Arribiatta Sauce

• Grilled Flatbread Baked$6.00

  with Oven Dried Tomatoes, Asiago Cheese and Pesto Sauce

• Fruit and Cheese$7.00

  Aged Cheddar Cheese served with Assorted Fruit and a Toasted Crostini

• Baked Portobello Mushroom$7.00

  Stuffed with Spinach and Artichoke

• Spicy Beef Brochette$8.00

  with a Horseradish and Dill Cream

Soup Of The Day

• Soup Of The Day$4.00

Salads

• House Salad$3.50

  Iceberg, Spring Mix, Tomato and Cucumber. House Dressings: Creamy Mustard, Lemon Honey, Garlic Peppercorn, Dark or White Balsamic Vinaigrette, Raspberry Vinaigrette

• Caesar Salad$5.00

  with Anchovy and a Garlic Crouton

• Spinach Salad$5.00

  with Tomato, Cucumber and a Hot Bacon Dressing

• Bibb Lettuce$8.00

  with Asian Pears, Blue Cheese Crumbles, Walnuts and a Raspberry Vinaigrette

Pasta Entrees

• Artichoke and Spinach$17.00

  simmered with Garlic, Lemon and Olive Oil and Tossed with Fettuccini and Parmesan Cheese

• Chicken and Shrimp Tuscany$21.00

  Boneless Breast of Chicken and Gulf Shrimp sautéed with Mushrooms, Bacon, Garlic, Lemon, Shell Pasta and Romano Cheese

• Penne Pasta Arribiatta$19.00

  Penne Pasta served with A Spicy Tomato Sauce, Fresh Mozzarella and Homemade Italian Sausage

• Homemade Ravioli$19.00

  stuffed with Italian Sausage, Spinach and Romano Cheese and served with a Portobello Mushroom Sauce

Entrée Selections

Poultry

• Braised Duck Leg and Thigh$23.00

  with Grilled Duck Sausage with Roasted Red Potatoes and Wild Mushrooms

• Chicken and Crab$23.00

  Breast of Chicken topped with Crabmeat and served with Béarnaise Sauce, Fettuccini and Vegetable

• Chicken, Shrimp, and Broccoli Alfredo$21.00

  A Grilled Double Breast of Chicken served on a bed of Fettuccini with a Light Alfredo Sauce and Fresh Herbs

• Chicken Piccata$19.00

  Breaded Medallions of Chicken sautéed with Fresh Tomatoes, Olive Oil, White Wine, Lemon, Garlic and Oregano served over Linguine

Pork

• Garlic Crusted Pork Chop$19.00

  served with Richards Mac and Cheese

• Grilled Pork Tenderloin$19.00

  with Fresh Cherries and Homemade Spatzle

• Pork Tenderloin "Twin Oaks"$21.00

  Stuffed with Smoked Chicken, Spinach and Provolone Cheese served with Fettuccini and Natural Juices

• Bacon Wrapped Pork Chop$23.00

  topped with Blue Cheese and served with Garlic Mashed Potatoes and Fried Leeks

Seafood

• Blackened Tilapia$19.00

  with Grilled Asparagus and a Citrus Reduction

• Parmesan Crusted Red Snapper$22.00

  with a Fresh Tomato, Garlic, Olive Oil Sauce served with Fresh Spinach and Fettuccini

• Herb Crusted Salmon$23.00

  with Grilled Shrimp served with Fettuccini and a Lemon Butter and Fresh Dill

• Grilled Shrimp Ala Midge$19.00

  Grilled Gulf Shrimp seasoned with Garlic, Olive Oil and Fresh Dill served with Spinach Fettuccini and A Lemon Butter

Beef

• Grilled New York$26.00

  Served with Mashed Potatoes and Vegetable

• Svickova$22.00

  Marinated and Seared Beef Tenderloin simmered in a Sour Cream and Dill Sauce. Served over Fettuccini

• Beef Wellington$28.00

  Filet of Beef and Portobello Mushroom Baked in a Pastry Crust and served with Mashed Potatoes and Vegetable

• Grilled Filet Mignon

  Served with Mashed Potatoes and Vegetable

  • Market

• Surf And Turf

  6 oz. Filet and 6 oz. Lobster Tail

  • Market