Via Emilia 9

Antipasti / Appetizers

Burrata e Pomodorini$21.00

Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish

Affettati Emiliani e Gnocco Fritto$36.00

Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

Polpette Pancetta Piselli o al Pomodoro$19.00

Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.

Carciofo Grigliato e Tropea$24.00

Grilled roman baby artichokes with balsamic caramelized onions.

Prosciutto di Parma e Burrata$26.00

Prosciutto aged 24 months with homemade Burrata.

Bresaola Rucola e Grana$26.00

Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.

Capesante Gratinate$28.00

Scallops au gratin with bread, olive oil, parsley and lemon.

Moscardini in Umido$28.00

Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.

Piadina Prosciutto di Parma Stracchino e Rucola$21.00

Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

Parmigiana di Melanzane$21.00

Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

Prosciutto di Parma con Gnocco Fritto$24.00

Prosciutto aged 24 months with our signature homemade puffy bread.

Insalate / Salads

Carciofi e Parmigiano$24.00

Artichokes, arugula and parmigiano Reggiano.

Mediterranea$18.00

Salad, arugula, cherry tomatoes and olives.

Modenese$18.00

Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.

Carpaccio di Pera Rucola e Pecorino$22.00

Pear carpaccio, arugula and Pecorino cheese.

Primi / Pasta

Tagliatelle alla Bolognese$26.00

Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.

Tagliatelle al Prosciutto di Parma$26.00

Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish

Tortellini in Brodo o in Crema di Parmigiano$28.00

Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

Spaghetti alle Vongole$32.00

Wheat spaghetti with manila clams cooked in white wine and parsley.

Ravioli di Spinaci$26.00

Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

Gramigna Burrata e pomodorini$26.00

Homemade Pasta with Burrata and cherry tomatoes.

Pappardelle ai Funghi Porcini$32.00

Pappardelle with Porcini mushrooms.

Cappellacci di Zucca Burro e Salvia$24.00

Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.

Caserecci Cozze e Pomodorini$28.00

Homemade pasta with mussels and cherry tomatoes.

Gnocchetti all’Astice

Lobster gnocchetti.

Ravioli di Pera con Sugo di Arrosto$28.00

Homemade ravioli stuffed with ricotta and pears served with beef gravy.

Secondi/Main course

Filetto di Branzino agli Agrumi$34.00

Sea bass fillet with citrus, crispy eggplants and spinach.

Stracetti di Pollo con Melanzane e pomodorini$26.00

Organic hand-cut chicken with eggplant and cherry tomatoes.

Cotoletta di Vitello alla Milanese$36.00

Veal cotoletta with cherry tomatoes, arugula and lemon.

Salsiccia e Cipolla Caramellata$26.00

Homemade sausage with caramelized onions.

Polipo alla Mediterranea$29.00

Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.

Cotoletta alla Bolognese$28.00

Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

Contorni/Sides

Patate al Forno$12.00

Roasted potatoes.

Spinaci al Burro$12.00

Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

Melanzane e Zucchine$12.00

Grilled eggplant and zucchini.

Patate alla Mediterranea$16.00

Roasted potatoes with olives, capers and cherry tomatoes.

Cavolfiore

Roasted cauliflower with smoked salt and EVOO.

Filetto ai Porcini$52.00

Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.

Pera Cotta e Gelato$15.00

Poached pears cooked in white wine and cinnamon, with homemade gelato.

Tiramisú$12.00

Signature house dessert.

Mascarpone e Nutella$12.00

Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

Salame al Cioccolato$10.00

Chocolate medallion with 80% cocoa, with dried Italian cookies.

Panna Cotta ai Mirtilli$12.00

Traditional vanilla flan with blueberries.

Tenerina al Cioccolato$10.00

Warm chocolate brownie with soft Mascarpone cream and strawberries.

Affogato al Caffe$15.00

Homemade vanilla gelato with espresso poured on top.

Gelato di Vaniglia$13.00

Homemade vanilla gelato with crumble.

Gelato di Pistacchio$13.00

Homemade pistachio gelato with crumble.