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Vietnámigulyás, Budapest, II. kerulet

Vietnámigulyás

No Reviews
€30 and under
Vietnamese

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2 people
10:00 PM
Booked 2 times today
Maga a vietnámi gulyás, éttermünk névadó esszenciája a 2010-es években született a Madách téren található The Beszállóban, egy felejthetetlen úttörő ételbárban, amely a felpezsdült budapesti gasztronómiai szcéna egyik rendkívüli új szereplője volt. Fúziós konyhánkat a japán, vietnami, thaiföldi és magyar konyha inspirálta, kifogástalan alapanyagokból. Egy hely, ahol a gulyás pho-t vagy tavaszi tekercset, első osztályú szatmári szilvalekvárt ölel köntösbe bújtatva.
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The Vietnamese goulash itself, the eponymous essence of our restaurant, was born in the 2010s at The Beszálló on Madách tér an unforgetable pioneering food bar that was one of the extraordinary new players of the invigorated gastronomy scene of Budapest. Our fusion cuisine is inspired by Japanese, Vietnamese, Thai and Hungarian cuisine using impeccable ingredients. A place where goulash hugs pho or spring rolls, first-class Szatmári plum jam is wrapped in a robe.

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    Vietnamese, Hungarian, Fusion / Eclectic
  • Hours of operation
    Breakfast Sat, Sun 9:00 am–12:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
  • Phone number
    06 70 536 2397
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Krisztián Huszár

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:00 PM
Booked 2 times today
Google Map for Vietnámigulyás

10 Frankel Leó út, Budapest, II. kerulet 1027

Additional information

  • Neighborhood
    Budapest
  • Hours of operation
    Breakfast Sat, Sun 9:00 am–12:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
  • Price
    €30 and under
  • Cuisines
    Vietnamese, Hungarian, Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    Mastercard, Visa
  • Executive chef
    Krisztián Huszár
  • Additional
    Beer, Wine
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