Villandry (Great Portland Street) - Permanently Closed

Salted Marcona Almonds**£4.80

Nocellara Del Belice Olives£3.70

Pata Negra Iberico Ham£15.50

Basket of Breads, Butter£3.50

Aston's sourdough baguette, multicereal, D'Isigny AOC butter

Salt and Pepper Squid£9.50

with tartar sauce

Spiced Squid£9.00

with chilli and harissa dressing

Artichoke Heart Topped with Buffalo Mozzarella*£9.50

with Kent asparagus, broad beans, sun blushed tomatoes

Springs Sussex Oak-Smoked Salmon£9.50

with capers, shallot, parsley

Carpaccio of Beef£9.50

with rocket and Parmesan

Mixed Heritage Beetroot Salad* **£8.00

With goat's curd, hazelnuts and watercress

Dorset Crab£11.50

with apple, kohlrabi, chervil, lemon and chilli aioli, toasted sourdough

Summer Minestrone Soup£6.50

Moules Frites£17.50

when available

Grilled Lemon Sole£26.00

with brown shrimps, samphire, capers and brown butter

Pan-Fried Wild Sea Bass£24.00

with summer peas, beans and asparagus, watercress butter sauce

Smoked Haddock and Salmon Fishcake£15.50

with Salmorejo sauce, spinach, herb and tomato relish

Salad of Chicken Paillard£12.50

with green beans, mange touts, peas and artichoke, lemon and marjoram vinaigrette

Open Ravioli Caponata*£11.50

with raw cherry tomato sauce, rocket, Parmesan

Caramelised Celeriac and Apple Galette*£15.50

with forest mushrooms, tenderstem broccoli

Honey and Spiced-Glazed Aylesbury Duck Breast£15.50

with pak choi, ginger, shiitake mushrooms

Colne Valley Lamb Cutlets£23.50

with salsa verde, fondant potatoes

Rib Eye on the Bone£27.00

with tomato and mushroom confit, sweet potato fries

Rare Breed's Fillet Steak

with chips, béarnaise, veal jus or peppercorn sauce

• 8oz£28.50

Heron Farm Rôtisserie Chicken

sauces: lemon, tarragon, natural yoghurt & smoked paprika; wild mushroom; spicy tomato

• Whole£25.50
• Half£13.50

Green Leaf Salad£4.50

Summer Greens£4.50

Wilted Spinach£4.50

Jersey Royals£4.50

Pail of Fries / Chips£4.50

Sweet Potato Fries£4.50

Villandry Aspen Fries£6.50

tossed in white truffle oil with Parmesan