Vinaigrette - Albuquerque

Bright & Zippy

• Greek

  Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: cilantro lime shrimp

• La Pepita

  Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette

• Asian Chopped Salad

  Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: pork tenderloin

• The Omega

  Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: cilantro lime shrimp

• Garden

  A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing. Vinny pick: seared tuna steak

• Cherry Tart

  Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: grilled artichoke hearts

Savory

• Eat Your Peas

  Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken

• All Kale Caesar!

  Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish

• Caesar

  Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: today's fresh fish

• Cobb

  Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette

• Chop Chop

  Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing

A Little Sweet

• The Beet Goes on

  Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: lemon-herb chicken

• Apple-Cheddar Chop

  Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette

• The Nutty Pear-Fessor

  Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: grilled flank steak

• Arugula Duck

  Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette

In Balance

• French Frisée

  French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit

• Spinach-Mushroom

  Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops

• Salacho

  A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution

Seasonal Salads

• I Yam What I Yam$12.95

  Baby greens with pancetta, pomegranate seeds and a haystack of maple-glazed yam shoestrings. Served with maple mustard vinaigrette

  • Vinny Pick: Grilled Pork Tenderloin$18.95

• Harvest Moon Salad$11.95

  Shredded kale, shaved apples and red onions, ricotta salata and roast chicken tossed with savory sage croutons (The croutons and dressing are made with roast chicken drippings, so are not vegetarian) and a warm lemon drop vinaigrette

Starters & Sides

• Stuffed Cabbage "Golumpki"$7.50

  Spiced beef, rice tomato sauce and sour cream

• Eggplant Parmesan$8.00

  With breaded herbed eggplant, fresh mozzarella & housemade marinara

• Yam Shoestring Fries$6.00

  With blue cheese dressing

• Sautéed Green Beans$7.25

  With goat cheese, garlic and black pepper

• Fried Kale Fritters$6.00

  With sriracha aioli

Sandwiches

Served with side of garden, greek, omega or caesar

• Hot Turkey Sandwich

  House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough

• Reuben

  Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye

• Cuban Torta

  Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish

• Roasted Veggie & Provolone

  Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread

• Tuna Melt

  Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread

Soups

• Cajun Gumbo

  Classic gumbo with andouille sausage, shrimp, chicken and rice

• Mushroom Stew

  Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

• Soup of the Day

  Ask your server for today's special soups

Pair Your Salad

With any of the following:

Meat

• Lemon-Herb Chicken Breast

• Grilled Flank Steak

• Grilled Pork Tenderloin

• Hibiscus-Cured Duck Confit

Seafood

• Seared Tuna Steak

• Seared Diver Scallops

• Grilled Shrimp

• Today's Fresh Fish

Et Cetera

• Roasted Seasonal Vegetables

• Grilled Tofu

• Grilled Marinated Baby Artichokes

• Baked Panko-Crusted Goat Cheese

Desserts

• Lemon Cheesecake

  Made with fresh lemon and topped with raspberry coulis

• Flourless Chocolate Torte

  Decadent & gluten free

• Rockstar Carrot Cake

  Impossibly moist, dense yet light, with a whipped cream cheese frosting

• Housemade Fruit Pie

  Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat

• Homemade Ice Cream

  Assorted flavors made daily

Beer & Wine

• Beer & Wine

  The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections